Post on 10-Mar-2021
P E T E R R O W L A N D . C O M . A U
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Butler Lane | Weddings
Butler Lane
Located in the heart of Richmond, Butler Lane is quintessentially
Melbourne with its secret courtyard leading into a dramatic modern
warehouse space.
OverviewThis architecturally designed venue with an abundance of natural light, open space, and secluded lane way entrance leads to the perfect rustic warehouse backdrop to create any event.
The expansive landscaped courtyard with established trees and green wall, leading into a modern open plan warehouse space with high-beamed ceilings and polished concrete floors.
Butler Lane has a contemporary and stylish range of event furniture which includes black slimline cocktail tables and stools, service bar, wooden chairs, and round banquet tables.
Features• Architect designed interior • Expansive landscaped
courtyard garden
• Modern, open plan warehouse space with industrial touches
• High ceilings & polished concrete floors
• Floor to ceiling windows with abundant natural light
• Indoor heating and cooling, outdoor heating
• Bridal suite / Green room
• In house AV, microphone, TV screen, lectern, wi-fi, Bose sound system
Location 2km from the Melbourne CBD Rear of 2 Shelley StreetRichmond, Victoria
Transport Train - North Richmond Station (200m)Tram - Stop 19 Route 12 and 109 (200m)
Parking Street Parking CARe carpark (next door) From $3 per hour
CapacityStanding - 300 Seated - 180 Seated with dance floor - 150
V E N U E
I N C L U S I O N S
Butler Lane differs to most warehouse event spaces in Melbourne due to its' extensive list of venue inclusions
In house crockery, cutlery and glassware
Banquet rounds table, 180 walnut bentwood chairs
High bars, stools, trestle tables
Table linen, napkins, table numbers and menus
Gift table, cake table, cake knife and easels
Indoor and Outdoor bar, two market umbrellas
Choice of black or clear lectern, BOSE in house sound system, handheld microphone, wifi
Indoor heating and cooling, outdoor heaters
Ceiling installation opportunities
Bridal Suite / Green Room
Bathrooms, accessible bathroom and accessible ramp access
Complete set up of event including table settings, place cards and bonbonniere
Dedicated Event Producer to coordinate your event
Dedicated Function Manager on the day to run your event
Full set up of the event, including supplier bump in and out access
Personalised planning pack, seating template, and access to preferred supplier list discounts
P E T E R R O W L A N D . C O M . A U
P E T E R R O W L A N D . C O M . A U
'A great caterer has the taste of a chef, the imagination of an artist, and the timing of a conductor '
Butler Lane
At Peter Rowland, our philosophy has always been one of local – born and bred in Melbourne; Made in Melbourne; Fresh is best!
Led by Group Executive Chef, Matthew Haigh, our chefs design and cook bespoke menus that will delight and impress your wedding guests.
As a company, we do a lot of ground work with the growers and the producers before we even talk to our supplier network. We know we have some really great produce in Victoria so we don’t need to look far to find it. Having been in this industry for 58 years, we really do a lot to support the locals and over the years, have gotten to know many of them personally.
We support different farmers and growers across the state to get the best in season and the best quality. Because of this support, when there is a time where we
D I E TA R Y C O D E S dairy free df / vegetarian v / vegan ve / low gluten lg
W I T H O U T R E C E P T I O N | $ 3 , 0 0 0
C E R E M O N Y
P A C K A G E
INCLUSIONS
40 white bentwood or brown walnut chairs
2 easels, signing table and 2 chairs
In house audio visual, including Bose surround sound, handheld microphone, Wifi
Outside bar, high tables, stools, market umbrellas, outdoor heating
Bridal suite with complimentary bottle of champagne
Your very own dedicated Event Coordinator from Peter Rowland
Wet weather back up in the Butler Lane warehouse with stunning courtyard views
H O L D Y O U R C E R E M O N Y A N D R E C E P T I O N O N A S U N D AY A N D W E W I L L R E D U C E
Y O U R C E R E M O N Y PA C K A G E T O $ 1 , 2 5 0
Ceremony only bookings must be concluded by 2pm, unless otherwise approved by Peter Rowland Group. Booking offer valid between 30th March 2020 and 31st December 2022.
Public holidays may incur a surcharge
P E T E R R O W L A N D . C O M . A U
W I T H R E C E P T I O N | $ 2 , 0 0 0
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$ 1 9 6 p e r p e r s o n
S E A T E D
P A C K A G E
I N C L U S I O N S
5 hour event duration
Three canapes on arrival, set entree, alternate main course, set dessert
5 hour beverage package, espresso coffee, selection of teas and biscotti
Wedding cake cut and served on platters
Dedicated Event Coordinator and Function manager, kitchen and service team
Venue hire and security for the duration of the event
H O L D Y O U R E V E N T O N A F R I D AY O R S U N D AY A N D S E L E C T
O N E O F T H E B E L O W U P G R A D E S
30 minute extension to your beverage package and event duration
Three late night snacks served roving
Cocktail served on arrival (one per guest)
Pricing valid for weddings held between 30th March 2020 and 31st December 2022. Surcharge applies for public holidays. Minimum spends apply
Package price based on a minimum of 80 guests.
P E T E R R O W L A N D . C O M . A U
D I E TA R Y C O D E S dairy free df / vegetarian v / vegan ve / low gluten lg
C O C K T A I L
P A C K A G E
P E T E R R O W L A N D . C O M . A U
I N C L U S I O N S
5 hour event duration
11 canapes, 2 substantial bowl items, 3 dessert canapes
5 hour beverage package, espresso coffee, selection of teas and biscotti
Wedding cake cut and served on platters
Dedicated Event Coordinator and Function Manager, kitchen and service team
Venue hire and security for the duration of the event
H O L D Y O U R E V E N T O N A F R I D AY O R S U N D AY A N D S E L E C T
O N E O F T H E B E L O W U P G R A D E S
30 minute extension to your beverage package and event duration
Three late night snacks served roving
Cocktail served on arrival (one per guest)
Pricing valid for weddings held between 30th March 2020 and 31st December 2022. Surcharge applies for public holidays. Minimum spends apply
Package price based on a minimum of 80 guests.
$ 1 6 7 p e r p e r s o n
D I E TA R Y C O D E S dairy free df / vegetarian v / vegan ve / low gluten lg
A L T E R N A T I V E
P A C K A G E S
SHARED DINING - $234 pp
5 hour event duration
2 entrees, 3 mains, 2 sides, 3 desserts served sharing style
5 hour beverage package, espresso coffee, selection of teas and biscotti
Wedding cake cut and served on platters
Dedicated Event Coordinator and Function Manager, kitchen and service team
Venue hire and security for the duration of the event
P E T E R R O W L A N D . C O M . A U
PREMIUM BBQ - $198 pp
5 hour event duration
5 BBQ dishes, 4 salads, 2 desserts
5 hour beverage package, espresso coffee, selection of teas and biscotti
Wedding cake cut and served on platters
Dedicated Event Coordinator and Function Manager, kitchen and service team
Venue hire and security for the duration of the event
CUSTOM PACKAGE - $POA
Let us create a package that suits you best
If you want to add or remove from the packages listed, we can help you customise
Butler Lane
P E T E R R O W L A N D . C O M . A U
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Butler Lane | Dining Menu
D I E TA R Y C O D E S dairy free df / vegetarian v / vegan ve / low gluten lg
Canapés
Entrée
Please select one
Cardamom cured salmon, pea ketchup, Japanese beans, seafood mayonnaise, pickled celery, foraged sea herbs lg df
Vitello tonnato – veal, tuna mayonnaise, anchovies, capers and lemon lg df
Grilled lamb, pumpkin, harissa yoghurt, pearl couscous, red sorrel
Heirloom beetroots, compressed watermelon, goats cheese purée, balsamic air, fine herb salad lg
Butter poached chicken, parmesan and almond custard, charred corn, rocket lg
Fennel salted strip loin of beef, shaved coloured cauliflower, wasabi and olive oil hummus, watercress purée, pangrattato, fresh herb lg
Please select three
Smoked eel pate Cornetto
Squid ink and chorizo croquettes, parsley, romesco and chorizo
Green grape, blue cheese, crème fraîche, pistachio lg
Beef chip, pumpkin hummus, air dried beef, macadamia lg
Salmon tartare, rye croute, lemon gel
Jamon, Spanish doughnuts, rockmelon jam, olive oil snow
Chickpea fritter, pea pesto, lemon mayonnaise, parsley v
Distinct Dining Seated dining menu
Plated dining menu
D I E TA R Y C O D E S dairy free df / vegetarian v / vegan ve / low gluten lg
Distinct Dining
Dessert
Please select one
Vanilla poached pineapple, yoghurt custard filled brandy snaps, pine nut purée, lime curd
Chocolate, mandarin and salted caramel dome, freeze dried mandarin, matcha sponge, mint
Sheep's milk and lavender flower cheesecake, baklava crumb, glazed rhubarb, blueberries
Caramelised banana, smoked condensed milk, toasted banana sponge, mascarpone marshmallow, vanilla floss
Saffron poached pears, mango purée, honey comb, orange pearls, sorrel lg
Coconut strawberry meringue, white chocolate, black sesame seed lg
Accompanied by tea, coffee & biscotti.
Main
Please select two to be served alternatively
Crispy skin salmon, tomato and saffron risotto, clam and fennel emulsion, zucchini lg
Seared tuna, pickled kohlrabi, baby carrot, burnt carrot purée, olive crumble, finger lime lg
Roasted chicken, celery purée, oyster mushrooms, Le Puy lentils, confit cauliflower lg
Boned and rolled roast chicken, bread sauce, pumpkin, kale, macadamia, grilled corn
Roasted lamb cutlet, smoked yoghurt, mint jelly, charred broccolini, kipfler potatoes, smoked baby beetroots lg
Grilled porterhouse, braised and charred leek, parmentier potato, truffled peas lg
Grilled pork cutlet, cider braised cabbage, fennel, spiced apple, parsnip purée lg
Braised Wagyu oyster blade, salt baked celeriac, crisp Enoki mushrooms, grilled miso bok choy, shiitake purée
Accompanied by a selection of breads with King Island butter.
Seated dining menu
D I E TA R Y C O D E S dairy free df / vegetarian v / vegan ve / low gluten lg
Distinct Dining Seated dining upgrades
Wandering Entrées
To The Table
Substitute your plated entrée with three wandering entrées.
Additional wandering entrées + $6.50 per person, per selection
Beef brik pastry cigar, celeriac remoulade, parsley purée
Crispy fried pork belly, wonton crisp, Asian salad, finger lime
House made chicken, mushroom & artichoke pie, cranberry relish
Five spiced salt & pepper squid, crisp green onion and chilli mayonnaise lg
Podded spring pea & ricotta tart, lemon, mint
Cauliflower gruyère & olive croquette, gremolata mayonnaise
+ $5.50 per person per side, share style
Triple cooked potato, chive créme fraîche, wild garlic flowers lg
Char grilled broccolini, smoked almonds, chickpea, lemon, chilli lg
Textures of heirloom carrots, radicchio & mustard butter, parsley lg
Roasted cauliflower, wild rice, rocket, radish, sheep’s yoghurt, pomegranate, hazelnut dressing lg
Baby cos, char-grilled zucchini, fresh pea, mint, smoked ricotta, lemon dressing lg
Coloured tomatoes, torn mozzarella, basil, confit fennel dressing lg
Plated dining upgrades
D I E TA R Y C O D E S dairy free df / vegetarian v / vegan ve / low gluten lg
Distinct Dining Dining upgrades
Cheese
Antipasto
Replacing dessert as shared platter + $5.00 per person
Replacing dessert as individual plates + $5.00 per person
Fourth course as share platters + $10.00 per person
Cheese platters as a fourth course + $10.00 per person
Individual cheese plates served as a fourth course + $15.00 per person
Selection of artisan cheese by the Calendar Cheese Company, pear wafers, pepper port figs, rhubarb jam, honey caramelised walnuts, lavosh, sourdough croûtes, wafers
Replacing entrée as shared platter : + $5.00 per person
Replacing entrée as individual plates : + $5.00 per person
First course as shared platters : + $10.00 per person
First course as individual plates : + $15.00 per person
Rocket & parmesan salad with a creamy balsamic vinaigrette, marinated mushrooms, prosciutto, salami, smoked ocean trout, sliced melon, wedges of roasted capsicum, zucchini & spinach frittata, truss tomato, basil, baby bocconcini, marinated olives
Wandering Desserts
Substitute your plated dessert with two wandering desserts.
Additional wandering desserts + $5.50 per person, per selection
Turkish delight profiteroles, grilled apple, cinnamon sugar
Pink peppercorn pavlova, lime zest mascarpone, grilled pineapple lg
Toasted brioche, clotted cream cheesecake, strawberry, shaved coconut
Orange blossom and honey glazed mini doughnuts
Dark chocolate mousse, kirsch jelly, cherry sphere, shaved chocolate, shaved sponge finger, baby mint
D I E TA R Y C O D E S dairy free df / vegetarian v / vegan ve / low gluten lg
Entrées
Mains
Please select three
Char grilled chicken, pumpkin purée, sugar snaps, crispy chickpeas, chicken jus
Wagyu beef brisket, fried potatos, corn purée, chimmi churri, smoked almonds
Chermoula roasted lamb shoulder, spiced eggplant, pearl cous cous, preserved lemon, alleppo pepper
Crisp skin barramundi, steamed Asian greens, jasmine rice, soy and mirin
Roast pumpkin wedges, goats cheese mousse, toasted seeds and nuts
Duck breast, braised red cabbage, pickled cherries
Please select two
Lamb, pea purée, baby beetroot, tendrils
Beef tataki, salted black bean, shitake purée, bean shoots, crispy onions
Fig, asparagus, jamon, blue cheese, wild rocket, vinavotto
Masterstock chicken, soba noodle, crispy shallot, chilli caramel
Beetroot falafel, smoked eggplant purée, pickled onion and parsley salad
Gin cured salmon, horseradish, shaved fennel, almond crumble
Distinct Dining
Shared dining menu
Shared dining menu
Change from plated dining menu to share-style dining +$38.00 per person
D I E TA R Y C O D E S dairy free df / vegetarian v / vegan ve / low gluten lg
Dessert
To be served to the table. Please select three
Turkish delight profiteroles, grilled apple, cinnamon sugar
Pink peppercorn pavlova, lime zest mascarpone, grilled pineapple lg
Toasted brioche, clotted cream cheesecake, strawberry, shaved coconut
Orange blossom and honey glazed mini doughnuts
Dark chocolate mousse, kirsch jelly, cherry sphere, shaved chocolate, shaved sponge finger, baby mint
Sides
Please select two
Triple cooked chips, smoked salt
Roasted carrots, pistahio butter
Broccoli, fetta, chilli and lemon
Baby cos, shaved parmesan, boiled egg, buttermilk dressing
Ancient grain salad, toasted almonds, mint, parsley, sherry vinegar
Distinct Dining Shared dining menu
Distinct Dining Beverage packages
Beverage packages
All beverage packages run for 5 hours
Package One
Package Two
Included in package
30min extension + $13.00 per person
NV Alex McPherson Chardonnay, Pinot Noir, SE Victoria
Catorina McPherson Chardonnay, SE Victoria
Jock McPherson Cabernet Merlot, SE Victoria
Furphy Ale OR James Boags Premium Lager
James Boags Premium Light
Lurisia Bolle Sparkling Mineral Water
Assorted Coca Cola Soft Drinks
Orange Juice
Additional $5.00 per person
30min extension + $14.00 per person
NV One Million Cuttings, Chardonnay, Pinot Noir, SE Victoria
Farmers & Stockholders, Sauvignon Blanc, McLaren Vale, SA
Farmers & Stockholders Shiraz, McLaren Vale, SA
Furphy Ale
James Boags Premium Lager
James Boags Premium Light
Lurisia Bolle Sparkling Mineral Water
Assorted Coca Cola Soft Drinks
Orange Juice
Additional 13.00 per person
30min extension + $15.50 per person
select one sparkling wine
NV Tahbilk Coueslant Chardonnay, Pinot Noir, Northern VIC
NV Dalfarras Prosecco, King Valley, VIC
select one white wine
Sir Paz Estate ‘Bee Hive’ Chardonnay, Yarra Valley, VIC
Cape Schanck Pinot Grigio, Mornington Peninsula, VIC
select one red wine
Sir Paz Estate Shiraz, Yarra Valley, VIC
Boat O’Craigo Pinot Noir, Yarra Valley, VIC
pair Furphy Ale OR James Boags Premium Lager with Birra Moretti, Asahi Super Dry, Kirin Megumi OR Heineken
James Boags Premium Light
Lurisia Bolle Sparkling Mineral Water
Assorted Coca Cola Soft Drinks
Orange Juice
Package Three
Distinct Dining Beverage packages
All beverage packages run for 5 hours
Additional $29.00 per person
30min extension + $17.50 per person
select one sparkling wine
Sir Paz ‘Zoe’ Blanc De Blanc, Yarra Valley, VIC
NV Chandon Brut, Yarra Valley, VIC
sparkling rosé
NV Chandon Brut Rosé, Yarra Valley, VIC
select two white wines
Scotchmans Hill Chardonnay, Bellarine Peninsula, VIC
Quealy ‘Mornington Peninsula’ Pinot Grigio, Mornington Peninsula, VIC
Geoff Weaver Sauvignon Blanc, Adelaide Hills, VIC
Medhurst Chardonnay, Yarra Valley, VIC
Domaine Triennes Rose, Provence, France
select two red wines
Henschke Five Shillings Shiraz Blend, Barossa, SA
Cape Mentelle Tinders Cabernet Merlot, Margaret River, WA
Stefano Lubiano Primavera Pinot Noir, TAS
Sir Paz Estate Merlot, Yarra Valley, VIC
Package Four
select two beers
Furphy Ale
James Boags Premium Lager
Birra Moretti
Kirin Megumi
Heineken
Little Creatures Bright Ale
Little Creatures Pale Ale
Little Creatures Pilsner
Mountain Goat Steam Ale
White Rabbit Dark Ale
James Boags Premium Light
Lurisia Bolle Sparkling Mineral Water
Assorted Coca Cola Soft Drinks
Orange Juice
Premium beer
Spirits
+ $6.00 per person.
Replace both package beers with any two of the below
Stella Artois
Furphy Refreshing Ale
Little Creatures Pale Ale
James Squire Orchard Crush Apple Cider
Include basic or top shelf spirits served from the bar. Please ask your Event Planner for a full list.
Basic spirits + $22.50 per person
Top shelf spirits + $27.00 per person
Distinct Dining Beverage upgrades and additions
Beverage upgrades
and additions
Champagne
Upgrade to include French champagne on arrival. (G.H.Mumm Cordon Rouge Brut NV)
30min service on arrival + $35.00 per person
1 hour service on arrival + $51.50 per person
Cocktails & Mocktails
Peter Rowland‘s signature cocktails or mocktails on arrival are a great way to start your wedding. Please ask your Event Planner for a full list of selections.
One per person.
Cocktails + $18.00 per person
Mocktail + $10.00 per person
D I E TA R Y C O D E S dairy free df / vegetarian v / vegan ve / low gluten lg
Since 1962 we have been dedicated to crafting events, whether it’s a wedding, cocktail party, conference or a gathering of friends. Each event is special to us and we bring the same sense of fun, creativity, style and imagination to everything we do. See our event packages or let us customise a package and menu specially for you.
(03) 9825 0000 enquiries@peterrowland.com.au peterrowland.com.au