Post on 26-Jan-2021
DRESSING OPTIONS ranch | bleu cheese | caesar | honey mustard
1000 island | sesame ginger | blueberry, balsamic, & champagne vinaigrettes
VEGAN, DAIRY-FREE, & GLUTEN-FREE MODIFICATIONS CAN BE MADE UPON REQUEST
SPICY CHARRED EDAMAME served warm and charred with a togarashi & soy garlic blend 8
GRILLED WINGS ten wings served with your choice of sauce: Buffalo | Honey BBQ | Asian Zing | Mango Habanero 12
STUFFED JUMBO MUSHROOMS two balsamic marinated mushrooms filled with chef’s veggie & cheese blend 12
BAKED PRETZELS & CHEESE FONDUE baked pretzel sticks served with a red dragon cheddar & fontina fondue 9
SOUTHWEST BBQ SALAD chicken | mixed greens | pico de gallo | corn black beans | jack & cheddar | onion rings honey bbq drizzle | chipotle ranch 14
BLUEBERRY SPINACH SALAD baby spinach | fresh fruit | feta cheese candied walnuts | blueberry vinaigrette 13 add chicken 3
CALAMARI seasoned & breaded deep fried calamari with lemon dill aioli 11
STEAK BITES* beef tenderloin tips with balsamic reduction & micro greens served over flat fries 12
POKE* sesame-soy seasoned ahi served over wonton chips & Asian slaw 14
SPINACH ARTICHOKE DIP house made spinach & artichoke dip topped with parmesan & mozzarella cheese. served with garlic toast 10
CHEESE & CHARCUTERIE BOARD chef’s choice of seasonal meats, cheeses, fruit, jams, pickles & olive blend 15
BRUSCHETTA BOARDS choose up to 3 variations 14
HEIRLOOM mozzarella | tomato | basil | basalmic
STEAK caramelized onions | garlic spread
APPLE brie | fig spread | fresh apple slices
SPINACH ARTICHOKE mozzarella | sautéed mushrooms
STARTERS + SHAREABLES ROASTED POBLANO HUMMUS creamy poblano-infused hummus served with toasted pita bread & veggies 10
HOUSE MADE EGG ROLLS choose your favorite 10
SOUTHWEST cajun chicken | black beans | pico de gallo cheddar jack cheese | chipotle ranch
KOREAN PORK BELLY grilled pork belly | cilantro | sriracha aioli lemon-grass pickled cucumbers | wasabi crema
PESTO grilled chicken | mozzarella | house made pesto alfredo sauce
*Advisory: Some items may be served raw or undercooked, or contain raw or undercooked ingredients.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
SALADS
THE PARLAY STEAK BURGER* 1/2 pound of ground brisket & steak | cheddar egg | 1000 island | caramelized onions bacon | lettuce | tomato | served with fries 16
OLD FASHIONED CHEESEBURGER* 1/2 pound of ground brisket & steak choice of cheese | lettuce | tomato | onions served with fries 13
cheese options: american, cheddar, pepperjack, swiss, mozzarella, brie, bleu cheese crumbles
add bacon, avocado, sautéed mushrooms, sautéed onions, onion ring, fried egg, extra cheese, gluten-free bun +1 ea
FILET MIGNON* 8 ounce center cut with a compound garlic butter. served with your choice of starch & daily vegetables 31
RIBEYE* 12 ounces of marinated ribeye with a garlic butter compound. served with your choice of starch & daily vegetables 28
FRESH SALMON 6 ounces of pan seared fresh caught atlantic salmon. served with rice pilaf & daily vegetables. choice of sweet chili sauce or savory poblano butter sauce 23
IMPOSSIBLETM BURGER Plant-based ImpossibleTM patty | mozzarella arugula | tomato | red onion | chipotle mayo gluten-free bun | choice of side 16
CHICKEN PESTO PITA stuffed pita | grilled chicken | mozzarella roasted red peppers | fresh baby spinach house made pesto 12
CALIFORNIA WRAP sliced turkey | swiss | tomatoes | fresh greens avocado | bacon | chipotle mayo 12
OPEN-FACED FIG & PROSCIUTTO toasted ciabatta | fig spread | prosciutto arugula | feta | honey balsamic glaze 14
LEMON-ROSEMARY CHICKEN oven roasted half chicken with a lemon & rosemary beurre blanc. served with flat fries & daily vegetables 20
BEEF FILET TIPS* marinated pieces of filet tips in house mushroom gravy. served over mashed potatoes with a side of daily vegetables 24
STEAK GORGONZOLA PASTA* penne pasta covered in a chipotle alfredo sauce. topped with seasoned tenderlion tips, gorgonzola & heirloom tomatoes. garnished with a balsamic reduction & garlic bread 23
BRIE CHICKEN SANDWICH grilled chicken breast | heirloom bruschetta brie | thin sliced apple | basil aioli | served on ciabatta with fries 13
TRIPLE DECKER TURKEY CLUB sliced turkey | ham | cheddar | swiss bacon | lettuce | tomato | mayonnaise served on marbled rye with fries 13
CRISPY CHICKEN PLATTER house made batter | deep fried southern style served with french fries & cole slaw 13
FISH & CHIPS icelandic cod | house made beer batter served with french fries & cole slaw 14
GRILLED SHRIMP ALFREDO grilled shrimp served in fettuccine & creamy alfredo sauce. topped with tomatoes, parmesan & served with garlic bread 19
TUSCAN CHICKEN chicken breast sautéed in garlic, spinach & a parmesan cream sauce. served with rice pilaf, fresh basil, cherry tomatoes, & garlic bread 17
BAKED MAC & CHEESE elbow macaroni tossed in a fontina cheddar blend topped with parsley & breadrumbs 15
BURGERS, SANDWICHES + PLATTERS
ENTRÉES
PARLAY STREET TACOS choose 2 variations, served with spanish rice 13 add a 3rd taco 3
CRISPY COD cabbage | pico de gallo | roasted corn black beans | avocado | chipotle crema
CHIPOTLE CHICKEN jack & cheddar | pico de gallo | roasted corn black beans | avocado | sour cream sauce
GRILLED SHRIMP cabbage | mango | avocado | cilantro lime crema
STEAK seasoned steak | carmelized onions | lettuce cilantro lime crema
IMPOSSIBLETM plant-based | pico de gallo | roasted corn black beans | chipotle crema
CAJUN WHITEFISH blackened whitefish served over rice pilaf & topped with five grilled shrimp, white butter sauce, & daily vegetables 19
VEGETABLE PRIMAVERA a colorful & flavorful mix of fresh vegetables & penne tossed in a citrus olive oil blend 14 add chicken 3 add steak, salmon or shrimp 5
SIDES + SOUPSFRENCH FRIES | FLAT FRIES | RICE PILAF | SPANISH RICE | COLE SLAW | HOUSE CHIPS | VEGETABLES 4
CAESAR, WEDGE OR HOUSE SALAD | FRUIT | SWEET FRIES | ONION RINGS | MASHED OR BAKED POTATO 5
CHEF’S SOUP OF THE DAY cup 3 bowl 5FRENCH ONION SOUP special house recipe 7
WE ARE PROUD TO SERVE YOU THE FINEST OF INGREDIENTS
@THEPARLAYAZ
DRINKSFOUNTAIN DRINKS, COFFEE & TEA 3 add flavor 1 coke products, ginger ale, unsweetened iced tea, iced green tea
FIJI WATER 4 PELLEGRINO WATER half liter 4 liter 7
KOMBUCHA ginger turmeric or mint lemonade 5
SWEETZ NITRO COLD BREW 6 add flavor 1
STEAKHOUSE SALAD* medium-rare marinated steak | mixed greens tomato | chopped bacon | bleu cheese crumbles | balsamic vinaigrette 15
ASIAN AHI TUNA* lightly seared | mixed greens | avocado wasabi | wontons | shredded carrots | sesame ginger 16
CHICKEN COBB chicken | mixed greens | egg | avocado cucumber | tomato | bacon choice of dressing 13
HOUSE | WEDGE | CAESAR 8 add chicken 3 add steak, salmon or shrimp 5
HOUSE cheese | tomatoes | cucumber | onion | bacon
WEDGE iceberg | tomatoes | bacon | bleu cheese
CAESAR romaine | crutons | parmesan
HOUSE SPECIALTY
GLUTEN-FREE
VEGETARIAN FRIENDLY20% GRATUITY ADDED TO PARTIES OF 8 OR MORE