To Book 01443 665803 │ sales@vale-hotel.com

Terms and conditions apply, see page 38. All guests seated on tables of 10/12. All prices include VAT. Please advise of any special dietary requirements in advance.

- Menu -

Denotes dishes suitable for - (v) vegetarian, (d) dairy free, (g) gluten free, (n) nut free

Only £59 per person

Bubbles & Bublé

Friday 2nd | Saturday 17th December

Christmas is not Christmas without the festive Michael Bublé favourites.

Dress up and join us for the ultimate swing night – courtesy of one of the UK’s leading Bublé tribute acts.

A Prosecco reception is followed by a sumptuous 4 course Christmas dinner in the breathtaking surroundings of Hensol Castle. James Williams will then take the stage as an award winning Bublé tribute artist, he’s so

good it will be hard to tell the difference!

- Includes - Prosecco reception, 4 course meal, live entertainment and disco until 1.00am

Cream of White Bean, Onion and Celeriac Soup (n)

White truffle oil and baked herb croutons

Main CourseRoasted Breast of British TurkeyChestnut and sage stuffing with

traditional accompaniments, turkey roasting sauce

- or - Mille-feuille of Asparagus, Woodland Mushrooms and Artichokes (n,v)Caper, shallot and mixed olive dressing

To Finish- or -

Pressed Terrine of Slow Cooked Welsh Lamb and Red Wine Onions (g,n)Date, shallot and prune chutney

To Start- or -

IntermediateAromatic Mulled Wine Sorbet (d,g,n,v)

Iced Plum, Apple and Stem Ginger Parfait (g,n)Rum and apple compote

Tea, Coffee & Mini Mince Pies

Traditional Steamed Christmas PuddingWarm brandy sauce and an aromatic citrus syrup

To StartProsecco Reception