div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: · brewing sake the wholly organic way using pesticide-free rice and natural spring water The brewery also makes sweets using malted rice left over from the brewing process and src=https:reader035fdocumentsinreader035viewer20220807195f7948d580bf4b75ec21cefehtml5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: · brewing sake the wholly organic way using pesticide-free rice and natural spring water The brewery also makes sweets using malted rice left over from the brewing process and src=https:reader035fdocumentsinreader035viewer20220807195f7948d580bf4b75ec21cefehtml5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: · brewing sake the wholly organic way using pesticide-free rice and natural spring water The brewery also makes sweets using malted rice left over from the brewing process and src=https:reader035fdocumentsinreader035viewer20220807195f7948d580bf4b75ec21cefehtml5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: · brewing sake the wholly organic way using pesticide-free rice and natural spring water The brewery also makes sweets using malted rice left over from the brewing process and src=https:reader035fdocumentsinreader035viewer20220807195f7948d580bf4b75ec21cefehtml5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 5button div class=trans-image amp-img class=trans-thumb alt=Page 5: · brewing sake the wholly organic way using pesticide-free rice and natural spring water The brewery also makes sweets using malted rice left over from the brewing process...