Braised Akaushi BeefSoft Polenta - Roasted Carrot

Micro Salad - Pink Peppercorn Demi

Duck ConfitDijon Potatoes - Spring Greens

Raspberry Gastrique

Curried Potato Gratin - Herbed YogourtTomato Stewed Green Beans

Grilled Lamb Rack

Seared TunaSeared Sashimi Grade Yellowfin Tuna

Herbed Spagetti Squash - Oven Curred TomatoesTaggiasca Olives - Ginger Broth

Gluten Free Options

BISTRO PRIX FIXEREQUIRED FOR ALL RESERVATIONS

FRIDAY & SATURDAY EVENINGS

$55 PER GUEST

FEATURED ENTREE

APPERTIZER

Seafood GratinJumbo Lump Crab - Gulf Shrimp - Buttered Leek - Artichoke

Oven Baked with Saffron Bechamel - Garlic Chili CrumbsServed with Warm French Bread

Beef Carpaccio Classically Prepared with Angus Tenderloin

Micro Salad & Saba de Modena

Salmon TartareSashimi Grade Wild Salmon

Seasonal Grilled Vegetables - Hydro Green House Roasted Nuts - Herbed Pesto

Grilled Veggie Salad

Black Truffle PizzaBlack truffle Bechamel, Housemade Ricotta

Charred Asparagus, Pine Nuts & Shaved Black Truffle

Vegetarian Options