7/26/2015 BesankiHariMirchi|JoyofCooking!data:text/htmlcharset=utf8,%3Cp%20style%3D%22margin%3A%200px%200px%201em%3B%20padding%3A%200px%3B%20color%3A%20rgb(111%21/1Ingredients:810BigGreenChllies1CupGramFlour(Besan)12tspCorianderPowder(DhaniyaPowder)2tspDryMangoPowder(Amchoor)1/4tspGaramMasalaPinchofAsafoetida1/2tspCuminseeds(Zeera)1tspTurmericPowderRedChillipowderaspertasteSaltaspertasteChoppedCilantro1tspLemonJuiceOil2TablespoonMethodStuffingFortheStuffing,roastthebesantobrown,onceitcoolsdownaddsalt,redchillipowder,amchoorpowder,garammasala,corianderpowder,turmericpowder,cuminseeds,choppedcilantroandapinchofasafetida.NowMixitall.Ihavecomeacrosssomerecipes,wherepeopleaddfriendonions/gingergarlicpasteetc.tothisaswellandthattastesgreattoo!PreparationSlittheGreenChilliesvertically.NowstufftheabovemixtureintotheverticalcutmadeontheChilies..Heatoilinapanadd1/4tspcuminseedsandapinchofturmericpowderandasafetida.Putthestuffedmirchisinthepan,coverthelid,andletthemcookforsometimeIfthereisanyextrastuffingleft,sprinkleitonthestuffedmirchis.Keeptheflamelowandchangethesidesofthevegetablegentlyafterevery57minutesuntilitsskinbecomessoft.Youcanaddadditionalsaltforthemirchisaspertaste.SprinklelemonjuiceovertheMirchistoaddtothetanginessandthereyouare!TakeitoffheatandservethetastymirchiswithhotchappatisJustlikeIamdoingittoday!