Post on 31-Mar-2015
BaldwinBeef.com
BaldwinBeef.com
Mr. H.M. (Mack) Weatherspoon –
Mac’s Grandfather – who instilled in his young namesake a great desire to one
day own and live on a good farm. “Papa’s” farm was located at
Bahama, N.C., known to the family as “The
Country.”
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Mac Baldwin enjoying the porch at the
family’s Farm-Direct Beef Outlet located on their Caswell County
farm.
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The Beef Outlet is open 9-5, Monday through Saturday.
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Travelers on NC Highway 86 are invited
to stop in.
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Pressurized fountains provide cool,
clean, well water in each pasture.
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BaldwinBeef.com
The Baldwin family is proud of their summer
and winter grass programs.
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Red River Crabgrass is the
highest quality grass known for hot, dry summer grazing.
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By August the Red River
Crabgrass is ready for the
steers.
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The heifers seem to enjoy the crabgrass
too!
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Oakland Rye and Marshall
Ryegrass; planting in
September ready for grazing in November.
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Starting to plant on Labor
Day.
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Aerating for new seed.
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Weaned calves grazing the Oakland
Rye and Marshall Rye grass are gaining 2.5 to 3 pounds per day.
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Two of the four breeder houses which annually
produce 1200 tons of the finest
organic food for our grass program.
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All this care is directed towards
producing Baldwin
Charolais Beef.
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Our steers, close to finish at a 1000 to 1100 pounds,
produce a naturally lean, rich-flavored
beef.
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There’s beauty year-round on the
Baldwin’s farm…
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winter…
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spring…
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summer…
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and fall.
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For more information please visit our
website at BaldwinBeef.com.
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God Bless! Ya’ll come back!