Post on 21-Feb-2018
Award Winning
Product Brochure
Toppings Pies Gold Award Winning Product Range
1. Cover Page 2. Index Page
3. Company History
4 to 5 Traditional Pork pies 6. Chilli Pork pie
7. to 11. 190g and 120g Dinky Topped Pork Pie range . 12. Yorkshire Farmers Pork Pie 450g
13. Scrumpy Pork Pie 450g 14. Huntsman Pork Pie 450g
15. New Game and Poultry Pork pie 450g
Cutting Pies
16. Chicken and Ham Pork Pie. 17. Yorkshire Farmers Pork Pie
18. Huntsman pork pie. 19. Game and Poultry Pork Pie
20. Scrumpy Pork Pie. 21. Apricot and Poultry Pork Pie
22.Large & Xl Traditional. Pork Pies, 23. Pork and Egg Gala. 24. Traditional Pork Gala
Hot Pies and Savouries
25.Creamy Cracked Black Pepper Chicken With Wiltshire Ham And Portobello Mushrooms
26.Premium Steak Pie. 27.Steak and Minted Mushy Peas
28.Steak, Shallots And Portobello Mushrooms
29.Roasted Mediterranean Vegetables Tomato and Goats Cheese
30. Classic Steak and Kidney Pie. 31.Classic Steak Pie. 32.Beef and Potato and Mince and Onion
33.Classic Plate Pies. 34. Classic Yorkshire Pasty
35. Sausage Roll 36. Savoury slices
Hand Made Quiches
37.Dinky Party Quiche 38.Classic Quiche Lorraine 39.Mature Cheddar and Fresh Onion
40. Hot Chill with Sweet Pepper Quiche
41. Spinach, Feta with Portobello Mushrooms Olive and Garlic Quiche
42.Salmon, Broccoli & Dill Quiche
43. White stilton, Asparagus & Wiltshire Ham 44.Large Catering Quiche
45. Company address
From butchers to bakers (but no candlestick makers!)
When Bill Topping opened his butcher’s shop in a little suburb
of Doncaster, South Yorkshire in 1961 little did he know that it was the start
of a multi award-winning company whose products would one day grace
the deli counters at Selfridges, Harrods and Booths.
The Scawsby butchers shop was moved to the Doncaster Market Hall a
decade later to meet customer demands and today remains a family affair
with Bill’s grandson Mark managing the shop for more than 20
years and continuing the family tradition.
The pie’s the limit for mum Maggie
Bill hung up his butchers apron in 1989 handing the baton to son Roger alongside his wife Maggie who took over the butchery firm -
but it was Maggie’s talent and passion for home baking that was to change the shape of the business.
In 1991 Maggie took some of her family’s favourite original home-made pies made to her own recipes to sell in the butcher’s shop.
The reputation of the tasty traditional Topping pies, some inspired by historical recipes dating back to Victorian and Tudor times, quickly spread and within
two years Maggie and Roger had set up a separate bakery division and moved to bigger premises to keep pace with
customer appetite for family-inspired products
Trophy cabinet groans under the strain…
Making top quality British pies and quiche is at the heart of the company and the
Topping family continue to source and use only the very best locally sourced British
Red Tractor pork meat and ingredients. By 1997 the company continued to enjoy
its reputation for fantastic home made pies and picked up a number of
awards – the trophy cabinet is now groaning under the strain of housing more than
40 awards! By 2000 the company had once again outgrown its premises and The
Topping Pie Company was officially born when Roger and Maggie
bought a new bakery.
Son gets a slice of the business in sales
In 2010 Roger’s youngest son Matthew was brought into the bakery, moving from menswear sales to the independent sector to sell pies.
Since joining Matthew has worked alongside dad Roger and rolled up his baking sleeves in all aspects of the business, moving the Topping
forwards. Boxing Clever Topping pies have been enjoyed on deli counters up and down the country for many years and Matthew boxed clever with the
introduction of a new pre-pack range of speciality pies in 2011 to appeal to new customers.
Shopping centre pie shops
Shoppers in the hub of Doncaster’s town centre at the French gate Shopping Centre
are now tucking into Topping pies since the stand opened in November 2011.
Sheffield now has a slice of the action with most recent stand opening in the Crystal
Peaks Shopping Centre.
Growing slice by slice The Topping Pie Company has now transformed from a
small family butchers to a multi-award winning speciality pie business supplying a
wide range of handcrafted products to retail, independent, wholesale and export
customers – but it still retains its traditional family roots and the original butchers
shop.
History of Toppings pies
430g
Gold GTA Award Winning Traditional Pork Pie.
Prime British Red Tractor pork meat with a delicious jelly
All encased in a rich hot water pastry crust.
Gold Award Winning
Traditional Pork Pies
Gold Award Winning
Traditional Pork Pies
Gold GTA Award Winning Traditional Pork Pie.
Prime British Red Tractor pork meat with a delicious jelly
All encased in a rich hot water pastry crust.
Sizes
920g large pork pie, 430g Family pork pie , 190g Medium pork pie,
120g Dinky pork pie .
Gold Award Winning
190g Chilli Pork Pie
Gold GTA Award Winning Chilli Pork Pie
190g
Prime British Red Tractor pork pie meat mixed with a blend
of 3 dried Chilli’s
encased in a rich hot water
pastry crust.
Pickle and Cheddar Cheese Topped Pork Pie 190g
190g
Prime British Red Tractor pork pie meat topped
off with a sweet dark pickle and mature cheddar cheese
all cradled in a rich hot water
pastry crust.
Stilton Topped
Pork Pies
Mature Stilton Topped Pork Pie
Prime British pork pie meat, topped off with a mature, crumbled,
Stilton cheese encased in a rich hot water pastry crust.
120g and 190g Approx.
Cranberry Topped
Pork Pie
Cranberry Topped Pork Pie Prime Red Tractor pork pie meat, topped off with sweet cranberry
jelly and whole fresh cranberries, cradled in a rich hot water
pastry crust
120g and 190g Approx.
Dinky Caramelised Red Onion
Topped Pork Pie
Caramelised Red Onion
Topped Pork Pie Prime British Red tractor pork pie meat, topped off with dark sweet
caramelised red onion chutney cradled in a rich hot water pastry crust.
120g Approx.
Dinky Speciality Topped
Pork Pie
Even More Dinky Topped Pork Pies Are Available
Pickle & Wendsleydale
Cheese Topped Pork Pie
Prime Red Tractor pork pie
meat, topped with white
wendsleydale cheese and a sweet
dark spiced pickle,
cradled in a rich hot water
pastry crust
120g
Apricot sultana Topped
Pork Pie
Prime British Red tractor pork
pie meat, topped with a sweet
Apricot and sultana,
Chutney cradled in a rich hot
water pastry crust.
120g Approx.
Gold Award Winning
Yorkshire Farmers Pork Pie
Gold GTA Award Winner
Yorkshire Farmer 450g
A base layer of prime Red Tractor pork pie meat, followed by diced
chicken breast and Wilshire ham, marinated in wholegrain honey mustard,
Encased in a rich hot water pastry crust.
Gold Award Winning
Scrumpy Pork Pie
Gold GTA Scrumpy Pork Pie
450g
A base layer of prime Red Tractor pork pie meat, diced turkey breast
enriched with sweet cider and a celery relish
encased in a traditional hot water pastry crust.
Huntsman 450g
Pork Pie
Huntsman Pork Pie 450g
A base layer of prime Red Tractor pork pie meat, followed by succulent
chicken breast And topped off with a delicious seasoned onion and sage
stuffing
All cradled in a rich hot water pastry crust.
Game and Poultry
Pork Pie
New Game and Poultry Pork Pie 450g
A succulent assortment of seasonal game, a layer of prime British Red Tractor
pork pie meat ,Marinated in delicious cranberries, and to compliment the
flavours a layer of rich chicken liver pate
made to a traditional
home made recipe.
Chicken and Wiltshire Ham
Pork Pie
3 star Gold GTA Award Winner
Chicken and Wiltshire Ham Pork Pie
2.2kg approx.
A base layer of prime Red Tractor pork pie meat, a layer of delicious
Wiltshire ham sandwiched between prime chicken breast finished
with another layer of pork, encased in a rich
hot water pastry crust.
Yorkshire Farmers
Pork Pie
3 star Gold GTA Award Winner
Yorkshire Farmers Pork Pie
1.1kg Med, 2.2kg, 4.0kg and Gala 2.7kg
A base layer of prime Red Tractor pork pie meat, followed by diced
chicken breast and Wilshire ham, marinated in wholegrain honey
mustard,
Encased in a rich hot water pastry crust.
Gold Award Winning
Huntsman Pork Pie
Huntsman Pork Pie
1.1kg Med & Large 2.2kg
A base layer of prime Red Tractor pork pie meat, succulent chicken breast
topped off with a delicious seasoned onion and sage stuffing
all encased in rich hot water pastry.
Gold Award Winning
Game and Poultry Pork Pie
3 Star Gold GTA Award Winner
Game and Poultry Pie
Med 1.1kg, Large 2.2kg
A succulent assortment of seasonal game sandwiched between layers of
prime pork, a layer of delicious cranberries and to
compliment the flavours a rich chicken liver
pate made to a traditional home made recipe.
Gold Award Winning
Scrumpy Pork Pie
3 Star Gold GTA Award Winner
Scrumpy Pork Pie
1.1kg Med, Large 2.2kg, 4.0kg
A base layer of prime Red Tractor pork pie meat, diced turkey breast
enriched with sweet cider and a celery relish encased in a
traditional hot water pastry crust.
Gold Award Winning
Apricot Topped Pork Pie
3 Star Gold GTA Award Winner
Apricot Topped Pork Pie
1.1kg Med Large 3.2kg and Gala 2.7kg
Base layer of prime British red tractor pork pie meat, with a layer of
succulent chicken & turkey laced with juicy cranberries.
Topped with a rich apricot
stuffing, and dressed with apricot halves.
Gold Award Winning
Traditional
2.2Kg
Gold Award Winning
Traditional Pork Pies
Gold GTA Award Winning Traditional Pork Pie.
Prime British Red Tractor pork meat with a delicious jelly
All encased in a rich hot water pastry crust.
4.1kg
Pork and Egg
Gala Pie
Traditional Pork & Egg Gala
Pork and Egg Gala 2.8kg also available as a round pie 4.1kg
Prime British Red Tractor pork pie meat, Fresh large
free range eggs
encased in a rich hot water pastry crust.
Traditional
Pork Gala Pie
Traditional Pork Gala 2.7kg
Prime British Red Tractor pork pie meat with delicious jelly all
encased in a rich hot water pastry crust.
Other Gala favours are available
Cracked Back Pepper Chicken
With Wiltshire Ham And Mushrooms
Creamy Cracked black Pepper Chicken
With Wiltshire Ham
And Portobello Mushrooms 270g
Chicken breast and Wiltshire ham in a creamy cracked black Pepper
sauce with Portobello mushrooms all encased in a rich
hot water pastry crust
Premium Steak Pie
Premium Steak 280g
Succulent diced rump steak in a rich, meaty gravy
All encased in a delicious hot water pastry crust
Rump Steak with Minted
Mushy Peas
Rump Steak with Minted Mushy Peas 280g
Succulent Diced rump steak in a rich, meaty gravy topped off with delicious, Minted, mushy peas
all encased in a rich hot water pastry crust
Steak, Shallots And
Portobello Mushrooms
Steak, Shallots And
Portobello Mushrooms
290g
Prime steak with shallots
and Portobello mushrooms in rich meaty gravy, all encased
In a rich hot water pastry crust
Roasted Mediterranean Vegetables
Tomato and Goats Cheese
New Roasted Mediterranean Vegetables
With Tomato’s & Goats Cheese 270g
Large dice Roasted Mediterranean vegetables
goat’s cheese sources encased in a vegetarian pastry crust
Other new Flavour will follow.
New Beef with Golden Ale
Fresh Cream and Wholegrain Mustard
Generous, pieces of prime British beef with a delicious light golden ale,
Wholegrain mustard, coarse ground black pepper herbs and spices,
All encased in a rich hot water pastry crust.
New Creamy Beef and Fresh Horseradish
Generous, pieces of prime British beef.
Luxuries double and fresh horseradish, coarse ground black pepper,
A pinch of coriander and ginger and just a drop of Worcestershire sauce
All encased in our deliciously rich hot water pastry crust
New One Hell of a Good Steak Pie
Generous, pieces of prime British beef.
A lip smacking rich dark beef gravy all encased in our fantastic
hot water pastry crust.
New Creamy Chicken and Pancetta with White wine.
Succulent Chicken breast with diced pancetta, fresh cream white wine
And a pinch of parsley
All encased in our deliciously rich hot water pastry crust.
Available Now
New Gourmet Range for Hot Eating Pies for 2015
Classic Steak & kidney 225g
Rump steak and succulent kidney in meaty gravy, encased in delicious hot water pastry
Available baked and unbaked frozen as well as fresh
Classic Steak and Kidney
Classic Steak Pie 225g
Rump steak in meaty gravy encased in delicious Hot water pastry
Available baked and unbaked frozen as well as fresh
Classic
Steak Pie
Classic Mince and Onion Pie 225g 680g
Best minced beef with onions in a meaty gravy, encased in a delicious short crust pastry
Classic Meat and Potato 245g
Prime beef and potato in meaty gravy encased in a delicious short crust pastry
Available baked and unbaked frozen as well as fresh
Classic
Hot Pies
Classic Mince and Onion Pie 680g
Best minced beef with onions in a meaty gravy, encased in a delicious short crust pastry
Classic Meat and Potato 680g
Prime beef and potato in meaty gravy encased in a delicious short crust pastry
Classic Steak Pie 680g
Rump steak in meaty gravy encased in delicious short crust pastry
Classic
Plate Pies
Classic Yorkshire
Pasty
Classic Yorkshire Pasty
235g
Minced Beef with fresh potato carrot peas and onions
in a meaty gravy encased in traditional short crust pastry
Available baked and unbaked frozen as well as fresh
Sausage Rolls
Sausage Rolls
Med
Seasoned pork meat wrapped in flaky pastry.
Available baked and unbaked frozen as well as fresh
Classic Cheese & Onion Pasty
Classic Cheese & Onion Pasty
Mature cheddar Cheese encased in flaky pastry
Classic Steak Slice
Also available
Available baked and unbaked frozen as well as fresh
Dinky Party Quiches
110g Mature Cheddar and
Fresh Onion
A traditional short crust
pastry case with
Delicious mixture of
mature cheddar cheese,
fresh sliced onions, all
combined with fresh eggs,
and evaporated milk,
and to finish a pinch of salt
and pepper.
Quiche Lorraine
The finest ingredients of
prime sliced Wiltshire
ham, cheddar cheese,
fresh sliced tomatoes and
seasoned with salt, pepper
and mustard in a
vegetarian pastry case
Classic Quiches
Lorraine
Gold GTA Award Winner
Classic Quiche Lorraine
190g individuals, 6”inch 450g, 11”inch1.3kg
The finest ingredients of prime sliced Wiltshire ham, cheddar cheese,
fresh sliced tomatoes and seasoned with salt, pepper and mustard in a
vegetarian pastry case
Mature Cheddar and Fresh Onion
Quiche
Mature Cheddar and Fresh Onion
190g individual, 6inch 450g, 11inch 1.3kg
A traditional short crust pastry case with
A vegetarian pastry case with a delicious mixture of mature cheddar cheese,
fresh sliced onions, all combined with fresh eggs, and evaporated milk,
and to finish a pinch of salt and pepper.
Available baked frozen as well as fresh
Hot Chilli with Sweet
Pepper Quiche
Hot Chill with Sweet Pepper Quiche
Individual 190g,
A vegetarian pastry case crust with a delicious mixture of
hot chillies and sweet peppers red green and yellow, fresh eggs,
evaporated milk, combined with red Leicester cheese herbs and garlic.
Available baked and unbaked frozen as well as fresh
Spinach, Feta, Mushrooms 0lives and Garlic Quiche.
Spinach, Feta with Portobello Mushrooms
Olives and Garlic Quiche
Individual 190g,
A vegetarian pastry case, the finest ingredients of Baby spinach, tangy feta,
black olives, fresh eggs, evaporated milk, Portobello mushrooms
And a pinch of herbs and garlic
Available baked frozen as well as fresh
Salmon, Broccoli And Dill
Gold GTA Award Winning
Salmon, Broccoli & Dill Quiche
Individual 190g, 6”inch 400g,
A vegetarian pastry case, with the finest ingredients, salmon,
florets of broccoli, cheese, fresh eggs and evaporated milk blended together
with a pinch of herbs, dill and seasoning
Available baked frozen as well as fresh
Ham Stilton and
Asparagus Quiche
White stilton, Asparagus & Wiltshire Ham
Individual 190g,
A vegetarian pastry case crust with a
delicious mixture of fresh eggs, evaporated milk,
combined with white stilton, prime smoked ham and fresh asparagus.
Available baked frozen as well as fresh
Large Catering Quiche
Mature Cheddar and Fresh Onion 1.3kg
Quiche Lorraine 1.3kg
The Topping Pie Company Ltd
Unit 2 Chappell Drive Waterside Industrial Estate
Doncaster DN1 2RF
Offices: 01302 738333
Sales Matthew.topping@toppingspies.co.uk
M: 07775432022
Why choose Toppings?
Family run business – 3 generations of Toppings family
Traditional family butchers and baking business for more than 50 years
Pies made with only the best quality British meat and poultry, locally sourced
Red Tractor standard – UK’s largest food assurance production standard
Premium quality British pies hand crafted with passion
Made to Maggie Topping’s original homemade family recipes, some taking inspiration from
Victorian and Tudor times
Upper crust guest – The Topping Pie Company’s success was honoured with a Royal visit in
2009 when the Princess Royal visited and toured the bakery
Award-winning – more than 40 awards, including the coveted and prestigious 3 star Gold
Great Taste Awards given by the UK’s Guild of Fine Food