Post on 13-Sep-2015
description
08 Fall
DINNER MENU
(S) At.moSphere Signature Dish / (V) Vegetarian/ (A) Alcohol / (N) Nuts
All prices in AED & inclusive of 10% municipality fees and 10% service charge
THE EXPERIENCE AT 442
Oyster and Caviar
Oyster on apple jelly bed,
Oscietra caviar
Organic Egg Parfait
Foie gras royale, asparagus,
truffle French toast
Brittany Lobster
Porcini macaroni gratin,
pineapple, apple and truffle condiment
Trou Gascon (A)
Blood orange - Armagnac sorbet
Beef Wellington
Tajima beef tenderloin,
dried aged Iberico,
porcini Duxelles, Perigueux sauce
Clementine
Tian and sorbet
82% Chocolate Souffl
Piquillo ice-cream
AED 900.00 per person
The Experience Dinner menu will only be served for the entire table.
(S) At.moSphere Signature Dish / (V) Vegetarian/ (A) Alcohol / (N) Nuts
All prices in AED & inclusive of 10% municipality fees and 10% service charge
APPETIZERS
Wild Scottish Salmon 290
Vegetable macedonia, Oscietra caviar
Foie Gras Terrine Maison Soulard (A) 230
Riesling ice wine reduction, gomasio
Butternut Chestnut Velout (N) 190
Sauted porcini, Iberico beef, macadamia, truffle foam
Brittany Lobster and Scallops Carpaccio (S) 300
Truffle yuzu dressing
Pressed Andrias Burrata (V) 180
Zucchini and tomato confit, basil pesto mayonnaise
Truffle Pithiviers (S) 280
Foie gras, Perigueux sauce, miners salad
Mollet-Fried Organic Egg (V) 190
Smoked cream, asparagus, confit porcini
Oscietra Caviar 380
Gillardeau oyster jelly, cucumber, sea salt brioche
(S) At.moSphere Signature Dish / (V) Vegetarian/ (A) Alcohol / (N) Nuts
All prices in AED & inclusive of 10% municipality fees and 10% service charge
MAINS
Asparagus Risotto (V) 200
7 years acquerello rice, asparagus, shaved aged cheese
Brittany Lobster la Franaise 480
Old Parmesan gnocchis, crispy Iberico
Langoustine and Basil Ravioli (S) 330
Langoustines la plancha, Espelette-lemon emulsion
Hand Dived Sea Scallops in their Own Shell 310
Swiss chard and tomato gratin, truffle butter
Roasted Black Cod 330
Espelette pepper crust, green pea pure piquillo brandade
36 hours Braised Lamb Shoulder 360
Couscous-lemon confit, saffron miners vegetable, harissa jus
Chateaubriand 450
Tajima beef tenderloin marble 6, frite xxl, Choron espuma
Organic Blue Guinea Fowl from Vende in two service (S) (for 2 persons) 650
The breast, miners vegetable, pommes chateaux
The legs in Parmentier, shaved truffle
The Josper Market Price
Chefs special prepared in the charcoal oven
(S) At.moSphere Signature Dish / (V) Vegetarian/ (A) Alcohol / (N) Nuts
All prices in AED & inclusive of 10% municipality fees and 10% service charge
DESSERTS
442 Millefeuille 100
Organic Comoro vanilla cream, rosemary caramel
Lemon Treat 100
Vanilla Chantilly, lemon sorbet, sabl Breton
William Pear Souffl (N) (A) 100
Pear sorbet, roasted pear with nougatine
Home Made Snickers (N) (S) 120
Light chocolate mousse, peanut and caramel ice-cream
L122 Straw-bosphere 122
Mascarpone espuma, basil strawberry gazpacho
Armagnac Baba (A) (S)
Plum ice-cream
1cl Armagnac 1966 200
1cl Armagnac 1974 250
1cl Armagnac 1946 300
Selection of Artisan Cheeses (N) 120