Post on 11-Apr-2022
Private Diningat Alexander House
Private Dining at Alexander House
Holding no less than 5 AA rosettes in total, Alexander House is a very special destination for
exceptional cuisine. Boasting two restaurants, a series of glamorous drawing rooms, the
champagne bar and fabulous sun-soaked terraces, there are few finer
locations to mark the special moments in life than at Alexander House.
All located in the original house, our drawing rooms are ideal for private dining for up to 40 guests. Dining options include tasting menus
from our 3-AA rosette restaurant AG’s, relaxed menus from our 2-AA rosette restaurant
Reflections along with BBQs, bowl food and much more.
Discover our private lunch, dinner & afternoon tea options below. For larger celebrations, our Shelley Suite, named after Percy Shelley the
former owner of Alexander House, is the perfect option for up to 130 guests.
The Asquith(pictured right)
An exquisite suite opposite AG’s restaurant with seating for up to 10
guests. The AG’s menu is also available in The Asquith.
AG’s(pictured left)
Headed by our acclaimed chef Johnny Stanford, AG’s is our fine dining
restaurant which can be hired exclusively for up to 40 guests.
The Churchill(pictured right)
The Churchill is an elegant suite rich in textures and complementary neutrals.
The Churchill holds up to 16 guests.
The Chalfont(pictured left)
A wood panelled suite, The Chalfont seats up to 14 guests. Pictured is the
seasonal transformation of The Chalfont to Après, our ski-themed experience.
Ch eers! Drinks Packages
CHEERSGlass of Prosecco
Half a botte of House red or white wine£22 per person
RAISE A GLASSGlass of House Champagne
Half a botte of:Sauvignon Blanc, Yealands New Zealand
or Malbec, Santa Ana, Argentina
£35 per person
CHIN CHINGlass of Nyetimber Classic Cuvee or
Glass of Aperol Spritz Half a botte of:
Sancerre, Domaine des Vieux Pruniers, France or
Don David malbec, El Estexo, Argentina£50 per person
BOTTOMS UP!Glass of 2010 Dom Perignon
Half a bottle of:Chablis 1er Cru, Montée de Tonnerre
orChâteauneuf-du-Pape Tradition
£135 per person
Moreish Morsels Canapé Selections
CLASSIC CANAPÉ SELECTION Rosette of Scottish Smoked Salmon
Roast Sirloin, Fine Beans & Horseradish Chantilly Cornish Crab Mosaic
Rillette of Smoked Trout and WatercressSeared Seabass with HoisinCrispy Compression of PorkAnchovy Puff Pastry SticksBlack Olive & Sumac Straws
Four canapés £15 per personAdditional canapés £1.50 each
LUXURY CANAPÉ SELECTIONSmoked Salmon & Cornish Crab Cocktail
Foie Gras & Confit Duck BallotineChicken Wings glazed in Truffle Honey
£2 supplement per canapé
Sample Reflections Menu
Sides Truffle & parmesan fries Mixed garden leaf salad Seasonal vegetables French fries Mashed potatoes £4 £5
DessertsPassionfruit Cheesecake
spiced pineapple & coconut sorbet £10
Dark Chocolate Pudding, ruby chocolate heart, white chocolate ice cream £10
Selection of Homemade Ice creams (3 scoops) £8 (chocolate, vanilla, strawberry)
Selection of British Cheeses grapes and an assortment of crackers
for one - £10 for two - £15
Coffee & Petit Fours£4.50
This sample Reflections menu changes seasonally and is available for parties of up to 15 guests. The precise menu for your date will be forwarded to you two weeks in advance. We will require each guest’s individual menu choice 7 days prior to
your event. We can, of course, cater for any special diets separately.
Sample Reflections Menu
StartersSoup of the Day £9
Goats Cheese Mousse compressed plums, candy beetroot and almond crumb £13
Chicken and Leek Terrine, poached spiced pear, pickled mushrooms, tarragon mayonnaise £12
Oak Smoked Salmon caperberries, lemon and rye bread £14
MainsPan Roasted Halibut, warm sea herbs,
cauliflower, pomme purée, Champagne and caviar fish cream £26
Guinea Fowl, confit leg,potato and thyme pressing, leek fondue and guinea fowl jus £28
Red cabbage and cauliflower risotto with stilton £16
Mediterranean Vegetable Lasagne buffalo mozzarella and black olive tapenade £18
From the Grillserved with braised silverskin onions, field mushroom, fries
and a choice of sauce
8oz dry aged English sirloin steak £278oz Lime & coriander chicken fillet £18
Sauces: peppercorn, blue cheese or béarnaise
Private Dining Menus
StartersSalad of Heritage Beetroots, Goats Cheese
confit pine nuts, watercress and herb leaf salad (v)
Pressing of Ham Hock, Homemade Piccalillisourdough toast and English salad hearts
Warm Scotch Duck Egghomemade salad cream, black truffle dressing
Tartlet of Vine and Sun Blushed Tomatoes, caramelised red onions, goats cheese
wild rocket and aged balsamic (v)
Cream of Summer Cauliflower Souptruffled croutons (v)
Pillows of Oak Smoked Scottish Salmonbaby leaves, sour cream and chive dressing
Chicken and Duck Terrinesalad of pickled mushrooms, beetroot, baby watercress,
port and redcurrant mustard dressing
Sussex Blue, Endive and Pear Salad,maple roasted walnuts and soft herbs (v)
Private Dining MenusDesserts
Chocolate and Hazelnut Puddingvanilla ice cream and roasted hazelnuts
Iced Banana Parfait,malt toffee sauce, caramelised bananas
Baked Apple Tatin, vanilla ice cream and caramel sauce
Seasonal Crème Brûlée, viennese biscuits
Glazed Lemon Tartstrawberry and basil salad, lemon yogurt sorbet
Warm Chocolate Fondant, pink centre, milk chocolate ice cream, chocolate wafer
Hot Raspberry Soufflé, raspberry ripple ice cream (£5 supplement)
Selection of British and French Cheeses, assorted crackers
Coffee & Petit Fours is included with your menu
£55 per person
Please choose one starter, one main & one dessert suitable for all guests in your party. We can, of course, cater for any special diets separately.
For smaller parties of up to 15 guests we are able to offer a choice of dishes from our Reflections menu (see page 7)
Private Dining MenusMains
Parma Ham wrapped Grange Farm Chicken Supremecitrus crushed potatoes, green beans, black olive,
sun-dried tomato jus
Herb Crusted Fillet of Halibut boulangere potatoes, lobster sauce and confit fennel
Roast Sirloin of Sussex Beef (£5 supplement)Yorkshire pudding, fondant potato, root vegetables,
Bordelaise sauce
Loch Duarte Salmon “en crôute”new potatoes and greens, herb butter sauce
Roast Breast of Cotswold White ChickenAlsace bacon cabbage, glazed pearl onions, fondant potato, chicken
jus
Fillet of Sussex Beef Wellington (£10 supplement)braised potatoes and truffled cauliflower cheese
Slow Cooked Pork Belly with Cracklingreamed potatoes, grilled tenderstem, Bramley apple sauce, cider jus
Braised Shoulder of Lamb Wellingtoncreamed potatoes, French beans, minted lamb jus
Open Celeriac Lasagneforest mushrooms, artichoke barigoule,
pumpkin and thyme essence (vegan)
Summer Risotto of English Garden Peas and Broad Beansradishes, baby vegetables, mascarpone & fine herbs
Extra Touch esWhy not add in an extra course to your menu?
Soup Course Leek & Potato, truffle croutons
Sweetcorn Velouté, chive oil
Roasted Red Pepper & Tomato, basil pesto
Cauliflower Velouté, truffle croutons
Carrot, Star Anise & Coriander, spiced crème fraîche all £5
Intermediate CourseWild Mushroom Feuillette, Poached Quail’s Egg
chive butter sauce
White Tomato Soup
Scottish Oak Smoked Salmon Moussebaby leaf, sweet lemon dressing
all £5
Pre DessertSparkling Champagne Sorbet
Pink Champagne Sorbet
Passion Fruit Sorbet
all £5
Sunday Lunchchanges with the seasons
Starters Leek, Potato and Truffle Soup
Chicken Terrine, Pickled Shimeji, Mushroom Ketchup
Mackerel, Pickled Green Strawberries, Cucumber
Nutbourne Tomatoes, Goats Curd Salad, Truffle Honey
MainsRoast Rump of Beef, Roast Potatoes, heritage carrots, cauliflower cheese
Vegetable Wellington, Roast Potatoes, heritage carrots, cauliflower cheese
Salmon, Baby Carrots, Barbequed Leeks, Wild Garlic
Duck Breast, Spring Cabbage, Jersey Royals, Asparagus
DessertsRhubarb, Sweet Cicely, Yogurt
Selection of British cheeses, Crackers, Chutney
Vanilla Brûlée, Pickled Brambles, Bramble Sorbet
Chocolate Croissant Bread & Butter Pudding salted caramel ice cream
£37 per person
Please choose one starter, one main & one dessert suitable for all guests in your party. We can, of course, cater for any special diets separately.
For smaller parties of up to 15 guests we are able to offer a choice of menu and require each guest’s menu 7 days in advance.
Children’s Menu
Duo of Melon
Soup of the Season
Garlic Bread~
Mini Breaded Sole Goujons french fries
Buttered Pastatomato sauce and rocket pesto
Grilled Free Range Breast of Chickennew potatoes and leaf spinach
Grilled Sausages & Mash
Alexander House Hamburger french fries
~Chocolate Brownie,
vanilla Ice-cream
Selection of Ice-creams
Fresh Fruit Salad
£25 per child including unlimited orange squash or water
Afternoon Tea PartySample
SweetsWarm Sultana and Lemon & Poppy Seed Scones
Strawberry Jam, Lemon Curd & Cornish Clotted CreamChef Wilde’s changing selection of cakes & fancies
SipsArtisan Teas & Coffees
Prosecco, Champagnes, Gins to complement your tea from +£9
From £32 per person
Afternoon Tea Party Sample
SandwichesBlack Truffle Egg Mayonnaise, Brioche roll
Ham & English Mustard on White Bread
Poached Salmon & Watercress on Malted Brown Bread
Cream Cheese, Cucumber, Dill & Chives on Black Bread
Hungry?
Coffee & petits fours are included in all three-course menus and naturally we can cater for any dietary requirements.
For groups of over 40, or for more informal dining options including BBQs, bowl food and buffets, our larger event
space, The Shelley Suite is ideal for up to 130 guests.
Enquire with the Alexander House team:ahsales@alexanderhotels.com
+44 (0)1342 714 914
An entirely discretionary service charge of 12.5% is added to all accounts.
www.alexanderhotels.com#alexandermoments