Post on 05-Feb-2021
Appetizers
Bruschetta 10 Toasted homemade Italian bread topped with chopped
tomato, garlic, basil, onions and extra virgin olive oil
Prosciutto Mozzarella Crostini 12 Toasted Italian bread topped with prosciutto and fresh
mozzarella melted on top, then drizzled with sage butter
Mozzarella Sticks 6.25
French Fries 4.25
6 Garlic Knots 3
Homemade Meatballs 8 Our homemade meatballs served in Marinara sauce and a
side of garlic bread
Eggplant Involtini 10 Sliced eggplant stuffed with our Sicilian seasoned Ricotta
cheese on a bed of Marinara sauce
Fried Calamari 11 Hand breaded calamari tossed in sea salt and served
with spicy Marinara
Clams 11 Fresh little neck clams steamed in lemon juice, extra virgin
olive oil, garlic, onions, tomato, fresh herbs, white wine
Fried Cheese Ravioli 8 Sweet onions, cream sauce
10 Piece Chicken Wings 9.75 Choice of BBQ, Hot, Mild
Garlic Shrimp Crostini 12 Sautéed shrimp with onions, tomatoes, olive oil, white
wine, garlic and fresh herbs served with crostini bread
Baked Crab Dip 13 Jumbo lump crab, crostini bread and fresh herbs
House Specialties
Add: Chicken - 5 Shrimp - 8 Steak - 10 Fresh North Atlantic Salmon - 12 to any salad
Mediterranean Salad Romaine lettuce, roasted red pepper, pepperoncini, olives,
feta cheese and tomato 11
Arugula, Pear, Pecorino Pecorino cheese, arugula, pears, and toasted almonds, with
a creamy honey cider dressing 11
Spinach & Apple Salad Apples, grapes, toasted walnuts, and bleu cheese crumbles
tossed with spinach, lettuce and Honey cider dressing 11
Soup & Salads Dressings: House, Ranch, Bleu Cheese, Caesar, Honey Dijon, Pepper Parmesan, Raspberry Vinaigrette, Pete’s Secret Dressing,
Honey Cider.
Zuppa Del Giorno Soup of the day (Made in house) Cup 4 / Bowl 5
Caprese Salad Sliced tomato, fresh house-made Mozzarella, and fresh
basil served with a rich balsamic glaze 12
Piazza Favorite
Caesar Salad Romaine and Parmesan cheese topped with croutons 8
*Prices and menu items subject to change without notice. We cannot separate checks for parties of eight (8) or more.
A plate fee of $2 will be added for all split salads and $4 for split dinner entrees.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Modified: October 18, 2018
Pizza
All dinner pizzas are 10”
Traditional Homemade Pizza sauce, Mozzarella Cheese, Thin Crust 9.5
Pairs with: #115 ORGANIC PINOT GRIGIO, Tonnino 9
White Garlic Olive Oil Blend, Parsley and Mozzarella 9.5
Pairs with: #127 CHARDONNAY, Tormaresca 8.5
Mediterranean Spinach, Feta Cheese, Olives, Roasted Red Peppers, Olive Oil
and Mozzarella 13
Pairs with: #112 SAUVIGNON BLANC, Brancott 9.5
Vegetarian Traditional or White pizza with Green Peppers, Onions,
Mushrooms, and Mozzarella 13
Pairs with: #115 ORGANIC PINOT GRIGIO, Tonnino 9
Arugula, Prosciutto, Pecorino White Pizza with Mozzarella and Prosciutto Topped with Fresh
Arugula, and Shaved Pecorino Cheese 13
Pairs with: #126 CHARDONNAY, Rodney Strong 11
Margherita Sliced Tomato, Fresh Mozzarella, Basil, Olive Oil 11
Pairs with: #120 MOSCATO, Folonari 8
Arugula, Prosciutto & Pear Flatbread Pizza Arugula, pears, prosciutto, caramelized onions, our 4 cheese
blend and balsamic glaze on flatbread 14
Pairs with: #120 MOSCATO, Folonari 8
Toscana Pizza Spiced Pizza Sauce, Roasted Red Peppers, flatbread 14
Pairs with: #120 MOSCATO, Folonari 8
Meat Lovers Pepperoni, ham, sausage, ground beef, homemade pizza
sauce, and Mozzarella cheese 13
Pairs with: #161 TORMARESCA, Neprica 8.5
Buffalo Chicken Grilled chicken, buffalo hot sauce, Mozzarella cheese and
Ranch dressing 13
Pairs with: #121 RIESLING, Chateau Ste Michelle 9
Woodsman Pizza sauce, sausage, prosciutto, pepperoni, olives,
mushrooms, red peppers and Mozzarella 13
#166 VALPOLICELLA CLASSICO SUPERIORE, Santi 12
Four Cheese Mozzarella, Provolone, Parmesan and Romano 11
Pairs with: #115 ORGANIC PINOT GRIGIO, Tonnino 9
BBQ Flatbread Pizza Grilled chicken tossed in barbeque sauce, with mozzarella
cheese, red onions, and bacon over flatbread 13
Pairs with: #136 PINOT NOIR, Italo Cescon 9
Toppings: Extra Cheese, Sausage, Mushroom, Onion, Green Pepper, Roasted Red Pepper, Black Olives,
Broccoli, Spinach, Ham, Tomato, Pineapple, Garlic, Anchovies, Feta, Basil 1 each
Fresh Mozzarella, Ricotta, Pepperoni 1.50 each
Bacon - 2
Chopped Steak, Prosciutto, Ground Beef, Meatball, Chicken - 2.5 each
Old World The “Real” Old World Style
Provolone cheese topped with pizza sauce and sprinkled
with Romano cheese and oregano 9.5
#144 SANGIOVESE, Santa Cristina Antinori 11
Sorrento Specialties
*Prices and menu items subject to change without notice. We cannot separate checks for parties of eight (8) or more.
A plate fee of $2 will be added for all split salads and $4 for split dinner entrees.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Modified: October 18, 2018
Pasta Entrees Enjoy our homemade entrees with a specially paired fine wine… by the glass or by the bottle
Three Cheese Ravioli Ravioli stuffed with Ricotta, Parmesan and Mozzarella
cheeses and fresh herbs with Marinara 17
Pairs with: #148 NERO D’AVOLA, Cusumano 8.5
Anna Maria’s Lasagna Lasagna with meat and Ricotta topped with Bolognese meat
sauce 20
Pairs with: #136 PINOT NOIR, Italo Cescon 9
Eggplant Parmesan Hand breaded eggplant, Marinara sauce, Mozzarella cheese
served with a side of spaghetti 19
Pairs with: #203 MALBEC, Alamos 8
Nonno Vincenzo Sausage & Peppers The Collura family recipe hot or sweet sausage with peppers
and onions in Marinara sauce over penne pasta
20
Pairs with: #161 NEPRICA, Tormaresca 8.5
Penne Vodka Tomato, peas, onions, garlic, and a creamy vodka sauce
tossed with penne 18
Pairs with: #126 CHARDONNAY, Rodney Strong 11
Pete’s Penne Fresh Penne pasta, roasted chicken, mushrooms, onion, and
Marsala cream 22
Pairs with: #115 ORGANIC PINOT GRIGIO, Tonnino 9
Grilled Gnocchi Grilled gnocchi, our fresh sweet sausage, peas, tomato,
sun dried tomato, onions, spinach, and cream 24
Pairs with: #127 CHARDONNAY, Tormaresca 8.5
Italian Sampler A Portion of our Lasagna, Fettucine Alfredo and Chicken
Parmesan 28
Pairs with: #144 SANGIOVESE, Santa Cristina 11
Pasta Favorites
*Prices and menu items subject to change without notice. We cannot separate checks for parties of eight (8) or more.
A plate fee of $2 will be added for all split salads and $4 for split dinner entrees.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Modified: October 18, 2018
Butternut Squash Ravioli w/ Sage Butter Homemade butternut squash ravioli sautéed in brown
butter and sage 25
Pairs with: #127 Tormaresca, Chardonnay 8.5
Butternut Squash Ravioli
w/ Frangelico Cream Sauce Prosciutto, dried figs, onions, Frangelico cream and
toasted walnuts over butternut squash ravioli 28
Pairs with: #121 Chateau Ste Michelle, Riesling 9
Our butternut squash is picked from local farms, cleaned
and baked in the oven, then pureed, seasoned and placed
into our fresh, homemade ravioli. Everything is local and
fresh straight to your plate.
Piazza Signatures
*Grilled North Atlantic Salmon & Spinach Risotto Fresh grilled North Atlantic salmon with sun dried tomato
butter on top of spinach risotto 22
Pairs with: #126 CHARDONNAY, Rodney Strong 11
Garlic Shrimp Pasta Shrimp, roasted garlic, onion, tomato, white wine, fresh herbs
tossed in linguini 23
Pairs with: #127 CHARDONNAY, Tormaresca 8.50
Linguini with Spicy Crab Jumbo Lump Crab in a Spicy Marinara Sauce served over
Linguini 28
Pairs with: #120 MOSCATO, Chiarle 8
Seafood
*Prices and menu items subject to change without notice. We cannot separate checks for parties of eight (8) or more.
A plate fee of $2 will be added for all split salads and $4 for split dinner entrees.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Parmesan, Chicken or Veal Hand breaded chicken or veal, Marinara, Mozzarella cheese
served with a side of spaghetti
Chicken 20 / Veal 24
Pairs with: #140 CHIANTI, Amadeo 8
Piccata, Chicken or Veal Rich lemon white wine sauce with capers over risotto
Chicken 20 / Veal 24
Pairs with: #120 MOSCATO, Folonari 8
Marsala, Chicken or Veal Rich Marsala wine sauce with mushrooms over risotto
Chicken 20 / Veal 24
Pairs with: #115 ORGANIC PINOT GRIGIO, Tonnino 9 *Steak & Blue Cheese Alfredo Grilled tenderloin steak tips and mushrooms over fettuccini
and tossed with creamy Alfredo sauce 22
Pairs with: #157 CABERNET SAUVIGNON, Federalist 12
Steak, Chicken & Veal
Chicken & Penne Grilled chicken, spinach, sun dried tomatoes, onions,
tomatoes, garlic, mushrooms, and olive oil
20
Pairs with: #115 ORGANIC PINOT GRIGIO, Tonnino 9
Vince’s Chicken Fettuccini Alfredo Grilled chicken breast over homemade fettuccini in a
creamy Alfredo sauce 20
Pairs with: #110 SAUVIGNON BLANC, Ferrari Carano 12
House Specialties
Homemade Lobster Ravioli Shrimp, corn, onions and prosciutto tossed in a creamy
Marsala sauce over lobster ravioli 28
Pairs with: #115 ORGANIC PINOT GRIGIO, Tonnino 9
Linguini & Clams White or red sauce, fresh clams, tomato, onion, garlic,
fresh herbs 24
White sauce pairs with: #114 PINOT GRIGIO, Santi 12
Red sauce: #144 SANGIOVESE, Santa Cristina 11
Chef’s Signatures
Crab & Tortellini Fresh cheese tortellini tossed with jumbo lump crab and
peas in parmesan cream 28
Pairs with: #121 RIESLING, Chateau Ste Michelle 9
Modified: October 18, 2018
Modified: November 15, 2018
Wine
110 SAUVIGNON BLANC, Ferrari Carano “Fume” Trentino, Italy 12/ 44
112 SAUVIGNON BLANC, Brancott Marlborough, New Zealand 9.5 / 36
114 PINOT GRIGIO, Santi Trentino, Italy 12 / 44
115 PINOT GRIGIO, Organic Tonnino 9/34
120 MOSCATO, Chiarle, Italy 8 / 32
121 RIESLING, Chateau Ste Michelle Columbia Valley, WA 9 / 34
125 ROSÉ, Mezzacorona Dolomiti, Italy 8 / 32
103 PROSECCO, Lamberti Veneto, Italy 10 / 38
CHARDONNAY, CK Mondavi Wildcreek Canyon, California 7
PINOT GRIGIO, CK Mondavi Wildcreek Canyon, California 7
WHITE ZINFANDEL, Woodbridge Lodi, California 7
126 CHARDONNAY, Rodney Strong Sonoma Co, California 11/ 42
127 CHARDONNAY, Tormaresca Puglia, Italy 8.5 / 33
PREMIUM WHITES
HOUSE WHITES
~ LIGHT & DRY ~
~ SPARKLING ~
~ LIGHT & SWEET ~
~ MEDIUM & DRY ~
140 CHIANTI, Amadeo Tuscany, Italy 8 / 32
144 SANGIOVESE, Santa Cristina Antinori Tuscany, Italy 11/ 42
148 NERO D’AVOLA, Cusumano Sicily, Italy 8.5 / 33
149 TORMARESCA (ZINFANDEL), Primitivo Puglia, Italy 10 / 38
157 CABERNET SAUVIGNON, Federalist Sonoma, Italy 12 / 44
159 ZINFANDEL OZV, Old Vine Zinfandel Lodi, California 9 / 34
160 “IL BRUCIATO” SUPER TUSCAN, Guado Al Tasso Tuscany, Italy 14 / 52
161 “RED BLEND” TORMARESCA, Neprica Puglia, Italy 8.5 / 33
166 VALPOLICELLA, Classico Superiore Solane Trentino, Italy 12 / 44
203 MALBEC, Alamos Mendoza, Argentina 8 / 32
136 PINOT NOIR, Italo Cescon Italy 9 / 34
MERLOT, CK Mondavi Wildcreek Canyon, California 7
CABERNET SAUVIGNON, CK Mondavi Wildcreek Canyon, California 7
PREMIUM REDS
HOUSE REDS
~ MEDIUM & DRY ~
~ LIGHT & DRY ~
~ FULL & DRY~
Beverages
SOFT DRINKS Coke, Diet Coke, Cherry Coke, Sprite, Ginger Ale . . . 2
HOT DRINKS Regular & Decaffeinated Coffee . . . 2.50
Hot Tea . . . 2.50
COLD DRINKS Milk, Chocolate Milk
Iced Tea, Lemonade . . . 2 San Pellegrino (500mL) . . . 2.50
DRAFT BEER Troeg’s . . . 5.00 (14oz) / 6.50 (22oz)
Stella Artois . . . 6.00 (16oz)
BOTTLED BEER $3.50 per Bottle
Yuengling • Miller Lite • Coors Lite • Bud Lite
$5 Per Bottle Troegs Perpetual • Troegs Seasonal • Modelo Especial
Modelo Negro • Corona Extra • Corona Light • Blue Moon Stella Artois • Peroni • Guinness • Heineken
Lagunitas Lil’ Sumpin • Amstel Light GF Omission Lager • GF Omission Pale Ale • GF Angry Orchard
Beer