Post on 27-May-2020
SIDEScharrred local vegetables $6
homemade fries provencale herbs $6
mashed potato $6
parmesan corn $6
ENTREESPan seared snapper $30local pumpkin, succotash
vegetable paella $23asparagus, shitake mushroom, roasted fennel,local peppers, artichoke, kalamata olives, chermoula
homemade shrimp tagliatelle $29local tomato, garlic, white wine
All prices are in Cayman Island’s dollars. A 16% service charge will be added to your final bill
Asado- C OA S TA L G R I L L -
FI
RE & TRADITION
AT V E R A N D A
choripan $11butifarra chorizo, chimichurri
pan seared scallops $18cauliflower puree, black mission fig
beef empanada (2 pieces) $11
humita empanada (2 pieces) $11
provoleta $12herbs provence
fish bites escovitch $16homemade tartar sauce
green salad watercress $14local tomato, cucumber, avocado,radish, grapefruit, sorrel dressing
APPETIZERS
short rib asador 8 oz $35
beef tenderloin 8oz $42
cow girl bone in ribeye 16oz $46
strip loin center cut 12oz $40
hangersteak 8oz $34
ON THE GRILL
The Argentinean tradition of cooking with fire is one that lies close to the heart and home. Grilled meat from the asado (barbeque) makes up a typical meal in many households across the country and the work and time required can easily be considered a labour of love. Share this unique culinary experience with friends and family in a magical setting at our oceanfront restaurant.
asado platter(2 persons)
short rib asador, hangersteak,butiffara chorizo, beef empanadas,
local charred vegetables
$85
All prices are in Cayman Island’s dollars. A 16% service charge will be added to your final bill
Vino DE LA CASABLANCO SCHLOSS JOHANNISBERG $12 $50riesling, rheingau, germany, 2014
GINESTA $12 $50gewürztraminer, penedes, spain, 2014
DOG POINT $13 $55chardonnay, marlborough, new zealand, 2014
TINTO CASA ROJO, HAM FACTORY $12 $50tempranillo, ribera del duero, spain, 2015
PEDRONCELLI $12 $50 pinot noir, sonoma county, usa, 2014
ACHAVAL FERRER $13 $55 malbec, mendoza, argentina, 2015
VINO
WHITE CAVIT $11 $45pinot grigio, venezie, italy, 2014
SANTA MARGHERITA $50pinot grigio, trentino, italy, 2014
MERLIN’S BARROW $12 $45sauvignon blanc, marlborough,new zealand, 2015
MESTIZAJE $55Merseguera, terrerazo, spain, 2014
LOUIS LATOUR $12 $50chardonnay, burgundy, france, 2014
KENDALL JACKSON $13 $55chardonnay, sonoma, usa, 2014
CAKEBREAD $110chardonnay, napa, usa, 2014
RED CHATEAU GACHON $12 $50merlot, bordeaux, france, 2012
CUVAISON $90pinot noir, napa, usa, 2013
DUCKHORN $110merlot, napa, usa, 2012
QUERCIABELLA $15 $65sangiovese, tuscany, italy, 2012
BRUNELLO DI MONTALCINO $150sangiovese, tuscany, italy, 2009
DECERO $11 $45malbec, mendoza, argentina, 2014
LINDEMAN BIN 50 $11 $45shiraz, south eastern, australia, 2014
PENFOLDS BIN 28 KALIMNA $90shiraz, south, australia, 2013
PIED A TERRE $15 $65cabernet sauvignon, sonoma, usa, 2013
CAKEBREAD $140cabernet sauvignon, napa, usa, 2013
BOURBON SPRITZER $11orange zest infused makers mark, aperol, creme de casis, prosecco
MAMMOTH MARK $12makers mark, grand marnier, averna,black cherry juice, fresh lemon juice
MINT JULEP $10makers mark, mint, simple syrup, soda
1812 HERITAGE $11woodford, chambord, mint leaves,simple syrup, blackberries
MAKERS CREEK $11makers mark, agave syrup, lemon juice,orange slice
OLD FASHIONED $11bulleit bourbon, sugar cube, angostura,amarena cherry
Bourbon Mixology