And the Trendy.

Fondue en UFondue en Ucome in for a dip.

Blending the CLASSIC… …And the Trendy.

Accessibility in Restaurants

BATHROOM CODES

o Accessible toilet stalls shall have a door that swings out or slides and has a 32 inch (32" = 914mm) clear opening.

Accessibility in Restaurants

DINING CODESo At least 5% but not less than one, of the tables shall be accessible and be on an accessible route.

o Accessible tables shall be distributed by size and location throughout the space or facility.

Bubble DiagramsKitchen Display Restrooms Cashier

CounterSeating Trash

Mechanical

Floor Plan A

Floor Plan B

Floor Plan C

Fondue en UFondue en Ucome in for a dip.

Considerations Board

Jason M. PuiiaJessica M. Osborne

CAD 203-01Professor Brody

Floor Plan

1 5

Sections

Bubble Diagram & Program

Equipment

BALTHAZAR80 Spring Street New York, NY 10012

Telephone 212.965.1785 Telefax 212.966.2502frontdesk@balthazarny.com

The Balthazar Image

• Balthazar is a modern answer to Parisian fin de siecle brasseries. With signature red leather banquettes, aged mirrors and a vast twenty-seven foot bar, owner Keith McNally creates the most beautiful bustling brasserie this side of the Atlantic.

Balthazar patrons can order bistro favorites such as Steak Frites, Chicken Riesling, and Brandade de Morue as well as multi-tiered platters of oysters, clams, shrimp, and scallops from the on-display raw bar.

Chefs de cuisine Lee Hanson and Riad Nasr oversee the Balthazar kitchen which serves full breakfast through late-night bistro supper.

• Balthazar offers a French wine list of over 300 bottles, from country table wines to the great growths of Bordeaux and the Grand Crus of Burgundy.

Authentic French bread and pastries baked by Balthazar Bakery.

Samples From the Menu

Code Analysis• Codes:• CMR 780• CMR 521• Mechanical, Electrical, and Plumbing Codes• Arlington Zoning Bylaws

•Relevant Chapters:•Ch 4 Special Use and Occupancy

•Ch 6 Types of Construction

•Ch 8 Interior Finishes

•Ch 9 Fire Protection Systems

•Ch 10 Means of Egress

•Ch11 Accessibility

•Ch 12 Interior Environment

•Ch13 Energy Conservation

•Ch 34 Repair… and Change of Use of Existing Structures

Codes Continued• CMR 521 Sections:• Section 7 Retail Establishments• Section 25 Entrances• Section 26 Doors and Doorways• Section 29 Floor Surfaces• Section 30 Public toilet Rms.• Section 32 Kitchens • Section 34 Storage• Section 35 Tables and Seating

• Other Considerations:• Mixed Use Building• Business Project, 2C Construction• Re: pg. 313.3- Fire Protection• No Sprinkler System

Code Representations

FONDUE

FENG SHUI

-Is Finding the Perfect Balance-

Sweet

Entrée - Contrasting Textures - Finale

ExoticVintage

Traditional

FillingZest

y

Fruity

Trendy

Casual Decadent

Perfect

Fondue

Accessibility:Fondue is fun for everyone!

-Aisles and spaces between tables will be at least 36” wide for circulation.

-Wheelchairs must be able to access a minimum of 19” under the table so that center of tabletop is within arm’s length.

-Checkout counters must be a maximum of 36” high and must have a front clearance space of at least 36” for accessible approach.

-Tables must be a minimum of 36” from a wall.

-the base should not exceed 2” in height.

-the underside should be a minimum of 27” high, with the tabletop not exceeding 34” in height.

-At a condiments or toppings counter, 10” is the maximum distance from the counter’s edge that any item can be.

-The maximum height for any shelved item is 54”.

Accessibility:Fondue is fun for everyone!

Bathroom Accessibility

-The bathroom space will be 72”x90”.

-The entrance must have a clearance of 32” minimum.

-The sink counter must not exceed 19” in depth from the wall and must be 12” from the doorway.

-there must be 30”x48” of clear floor space directly in front of the sink.

-The toilet must be situated in a corner, 18” from the corner wall on one side and 42” from another wall or sink on the other.

-Attached ends of the grab bars must be positioned a maximum of 12” and 42” from the corner.

Kitchen Accessibility

-Ovens may not be over 30” from the floor.

-shelving cannot exceed 51”Above the floor.

-Clear knee space should be present under the sink and a portion of the working counter space should be likewise accessible.

-A clear floor space of 30”x48” should be present directly in front of the sink.

-All controls, including vent hood and stove, should be located at the front edge of the appliance or counter to eliminate reaching.

Adjustable shelving is convenient on the wall above the sink, etc..

-A retractable breadboard or working surface is convenient anywhere where efficient and accessible.

Precedent Study:Koi restaurant

Bryant Park Hotel, New York, NY

Circulation

Seating

Kitchen

The Koi Restaurant displays balance in design, including both symmetry and asymmetry associated with Feng Shui.

Bubble Diagrams-

Bubble Diagram Number One:

Isolated Garbage

Area

Bathrooms

SeatingDisplay

Service and Cashier

Kitchen

Mechanical Room

Isolated Garbage

Mechanical Room

Kitchen

Service and

cashierDisplay

Bathrooms

Seating

This first diagram is around the Idea of a seating-based atmosphere with the main service center being situated at the side of the space with the display area non-interfering as well.

Bubble Diagram Number Two:

The second diagram is more balanced and is based more around the idea of feug shui; there are service components of both sides of the seating space.

Considerations.

S i x H u n d r e d - S i x t y S e v e n M a s s a c h u s e t t s A v e n u e , A r l I n g t o n , M a s s a c h u s e t t s

Daniela Dupuis & Ashley Goff

Existing Conditions.

Section Cut B

Section Cut A

Section Cut B

Section Cut A

S i x H u n d r e d - S i x t y S e v e n M a s s a c h u s e t t s A v e n u e , A r l I n g t o n , M a s s a c h u s e t t s

Basic Plan

Other Notes:

South facing, glass store front, masonry walls, standpipe, mixed usage class

Bubble Diagrams & Program.Option 1 Option 2

S i x H u n d r e d - S i x t y S e v e n M a s s a c h u s e t t s A v e n u e , A r l I n g t o n , M a s s a c h u s e t t s

Human Dimensions & Code Analysis.

Bathrooms

Seating Area

  

Height of Tables/Counters: The tops of accessible tables and counters shall be 28”-34” above finish floor.

Knee spaces at least 27” high, 30” wide, And 19” deep shall be provided for seating for those in wheelchairs

“X” shall be less than or equal to 25”. “ Z” shall be greater than “X”. When “x” is less than 20”, then “Y” shall be 48” maximum. When “x” is 20”-25”, then “Y” shall be 44” maximum

Counter Spaces

Accessible toilet stalls shall have a door that swings out or slides and has a 32” opening

S i x H u n d r e d - S i x t y S e v e n M a s s a c h u s e t t s A v e n u e , A r l I n g t o n , M a s s a c h u s e t t s

Precedent Study.

“Quality ingredients, charming atmosphere and personable sales folk, all combine to make stopping at Putnam Pantry an experience your taste buds won’t forget.”

-WendyDirector or Marketing

S i x H u n d r e d - S i x t y S e v e n M a s s a c h u s e t t s A v e n u e , A r l I n g t o n , M a s s a c h u s e t t s

Display Cases

Preparation Room

Enrober

Café Seating

Preparing Chocolate

Special Equipment.

Batc

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em

pere

rD

ep

osito

r for C

luste

rs

En

rob

er

Mold

ing

S

tatio

n

Cop

per P

ot

S i x H u n d r e d - S i x t y S e v e n M a s s a c h u s e t t s A v e n u e , A r l I n g t o n , M a s s a c h u s e t t s

Ch

illed

Tab

le

Coolin

g R

acks

And…Wooden Spoons Corn Starch Bin

Packaging GoodsStorage Containers

MouldsFire-Cookers