C U R E D M E A T S & C H E E S E

Selection of house cured meats, pickles and mustards 1 2

Selection of cheeses, marinated olives and preserves 1 2

House cured meats and cheeses 1 9

S M A L L P L A T E S

Fried chickpeas with sea salt and rosemary 4

Marinated olives, fennel pollen 5

Bread and spread 5

Fried olives stuffed with calabrian chili sausage 6

Housemade meatballs, san marzano tomato, parmigian 12

Eggplant caponata with warm bread 7

Jewish style artichoke, roasted garlic and lemon aioli 8Albacore tuna crudo, capers, lemon, olive oil 1 2

Arancini, porcini and taleggio 9

Wedding soup, white bean, escarole, tiny meatballs 8

S A L A D S

Shaved cauliflower salad, pistachio, golden raisins, lemon, olive oil 1 0

Mixed Greens, castelvetrano olives, ricotta salata, pickled peppers 8

Little Gem Caesar, garlic croutons, parmigian crisps 9

P I Z Z A

Margherita, san marzanos, basil, olive oil, mozzarella 1 1

Four mushroom, crimini, maitake, king trumpet, porcini and fontina 1 4

Calabrian chili sausage, broccoli rabe, san marzano tomatoes and pecorino 1 4

Guanciale, potato, rosemary and taleggio 1 5

Broccoli Rabe Pesto, roasted garlic, mozzarella, lemon juice 1 3

Pumpkin blossom, ricotta, san marzano, mozzarella, lemon basil 1 3

Pepperoni, mozzarella, san marzano tomatoes 1 4

Pizza of the day x x

Add a farm egg + 3

H O U S E M A D E P A S T A

Pappardelle, bolognese, chili oil, pecorino 1 1 *

Linguine, rock shrimp scampi, garlic, white wine, herbs 1 3 *

Butternut squash tortellini, speck, pumpkin seed pesto 1 3 *

Kale and mushroom lasagna, ricotta, san marzano tomato 1 6

Spaghetti, housemade meatballs, marinara 1 5

*Add $7 for entrée sized portion

L A R G E P L A T E S

Cioppino, rock shrimp, swordfish, mussels, squid, clams, tomato fennel, grilled sourdough 2 4

Fennel raisin stuffed quail, brussels sprouts, pancetta 1 6

Half Chicken, roasted vegetables, sunchoke purée, salsa verde 1 9

Grilled swordfish, roasted fennel, blistered tomatoes, olives 2 3

Flatiron, cippolini, smoked potatoes, balsamic, salsa picante 2 3

Osso bucco, risotto, gremolata 2 2

Whole roasted branzino, lemon, leek, olive 26

Steak Fiorentina, 32 oz Porterhouse, white bean ragu 7 5

S I D E S

Balsamic glazed cippolini onions 8

Crispy sunchokes, salsa verde 8

Roasted mushrooms 9

Artichoke risotto 7

Broccoli Rabe, chili flake, garlic lemon 7

Roasted cauliflower, bagna cauda 7

W H I T E

C O C K T A I L S B E E R - B O T T L E

B E E R - D R A F T

Gotham Pinot Grigio, 2013, South Australia

Duchman Trebbiano, 2013, Texas

Tiamo Grillo, NV, Piedmont

Gruner Veltliner Zocker, 2011, California

N2 Chardonnay, 2012, California

Abbazia di Novacello Kerner, 2013, Alto-Adige DOC

Buccia Verdicchio dei Castelli di Jesi Verdicchio, 2013, Marche

J Hofstatter “Barthenau” Pinot Bianco, 2012, Alto-Adige DOC

Villa Matilde Greco di Tufo D.O.C.G. Greco, 2013, Greco di Tufo DOCG (Campania)

Villa Sparinia Gavi di Gavi Monterotondo Cortese, 2011, DOCG del Comune di Gavi

Cosimo Maria Masini “Daphne” Trebbiano, 2013, Tuscany

R O S E

Penna Luigi & Figli, Piemonte Nebbiolo Pinin Rose Nebbiolo, 2014, Piedmont

Pico Maccario Rosato “Lavignone” Barbera, 2014, Piedmont

Desiderio Jeio Sparkling Rose Cuvee, NV, Veneto

Scarpetta Frico Rosso, 2013, Tuscany

Gotham Nero D’avola, 2012, Tuscany

Gran Passione Rosso Bay Amarone, 2013, Veneto

Duchman Montepulciano, 2010, Texas

Stolpman Sangiovese, 2011, California

COS Frappato Frappato, 2013, Sicily

Roagna Ignio Nebbiolo d’Alba Nebbiolo, 2012, Nebbiolo d’Alba, Piedmont

Luigi Giordiano Langhe Rosso DOC Dolcetto, 2014, Langhe Rosso DOC, Piedmont

Roagna Ignio, Barbera d’Alba Perpetuae Barbera, 2012, Barbera d’Alba, Piedmont

Salento Primitivo Primitivo, NV, Puglia

“Sori Cristina” Dolcetto di Diano D’Alba DOCG Dolcetto, 2013, Piedmont

Azienda Agrigola COS Pithos Rosso Nero D’avola-Frappato, 2012, Sicily

Cigliuti Barbaresco Serraboella - Piedomont Nebbiolo, 2011, Barbaresco DOCG, Nieve

Livio Sassetti Pertimali Brunello di Montalcino Sangiovese, 2008, DOCG, Tuscany

Napolini Sagrantino, 2010, Montefalco

Le Macchiole Red Blend Merlot-Cabernet Franc-Syrah, 2012, Bolgheri, Tuscany

Fattoria di Magliano Poggio Bestiale Cabernet Blend, 2010 Maremma, Tuscany

Carmina Prosecco Loggia Glera, NV, Veneto

Cleto Chiarli Lambrusco Vecchia Modena Lambrusco, NV, Emilia-Romagna

Jefferson Cuvee Nebbiolo, NV, Piedmont

Bruno Paillard Champagne, Extra Brut, Reims

R E D

S P A R K L I N G

Americano 3 Ways

Classico Rosso Vermouth, Campari, Soda 1 2

or Texicano Smoked Rosso Vermouth, Campari, 1 2

or Lone Star Sbagliato Rosso Vermouth, Campari, Lone Star Lager 1 2

Death in Venice Campari, Grapefruit Bitters, Prosecco 1 2

Bianco Spritz Bianco Vermouth, Elderflower, Prosecco, Soda 1 2

Biscotti Bourbon Bourbon, Amaretto, Angostura, Orange Bitters 1 2

Orzata Limonata Gin or Vodka, Mint, Orzata, Lemon, Soda 1 2

Witches of Benevento Gin, Strega, Maraschino, Lemon 1 2

C O C K T A I L S O N T A P

Little Italy Rye Whiskey, Rosso Vermouth, Cynar 1 2

Neroli Negroni Gin, Campari, Rosso Vermouth, Neroli 1 2

Pilsner Urquell Pilsner, Czech Republic 7

Stiegl Pils Pilsner, Austria 8

Budweiser Lager, USA 5

Grapevine Brown Ale “Sir Williams” Brown Ale, USA 6

Small Town Brewery “Not Your Father’s Root Beer” Herb/Spiced, USA 6

Duvel Strong Pale Ale, Belgium 8

Sixpoint “Resin” Imperial IPA, USA 8

Schneider Weisse Weizenbock, Germany 8

Samuel Smith’s Oatmeal Stout Oatmeal Stout, UK 8

Super Baladin, 750ml Strong Pale Ale 3 4

Baladin Nora, 750ml Herb/Spiced, Italy 3 6

Birra del Borgo Caos, 750ml Wild Ale, Italy 4 2

Peroni Italy, Lager 6

Birra Moretti Italy, Lager 5

Lone Star USA, Lager 5

Lagunitas USA, IPA 7

Balanced, fresh

Food friendly, tropical

I love you

Citrus and pepper

Rich, toasted brioche

Aromatic, floral, opulent

Fresh, clean, pear finish

Single vineyard drinkin’

Weighty, stone fruit

Creamy, premiere cru

Drink it with your eyes closed

Pink, pink, pink

Crisp and zesty

Light, fruity raspberry

Great grape!

Hearty, exotically aromatic

Vibrant, fresh wine!

Earthy, substantial

Big & Bold

Strawberries, white pepper

Sexy

Middleground

Something for everyday

Jammy

Burgundy-ish

Rustic & meaty

Licorice, tar, balanced

Highly structured, food friendly

Opulent, Mysterious, Delicious

Liquid hat trick!

A beast of a wine

Floral and elegant

Ultimate charcuterie vino

Sparkling nebbiolo!?

It’s a party

9

9

9

12

12

X

X

X

X

X

X

X

X

X

X

X

X

11

X

X

X

9

9

9

11

10

X

X

X

X

X

X

X

11

11

17

17

17

23

23

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

X

17

17

17

21

18

X

X

X

X

X

X

X

X

X

34

34

34

46

46

58

44

43

49

39

32

72

125

115

72

105

107

42

34

110

76

34

34

34

42

38

39

47

82

46

82

77

45

42

42