Advanta Winter Forages - Nutrifeed - Winter Forages.pdf · • Aanchal Dairy, Dehradun –Dairy...

Advanta Winter Forages

Current Winter Forages in India

Winter Forages

Cereals

Grasses

Legumes – Clovers

Berseem

Lucerne

Cow Pea

Stylo hemata

Brassica

Advanta Current Forage Fort Polio

Season Crop Mrkt. Size Qty

Avg. Price

Per KG

Value in

ADVANTA

Spring/ Kharif SSG 70000 22 15400 1000

Maize - Silage 3000 150 4500

Africantall 25000 30 7500

Millet 6000 60 3600 22

Fodder Sorghum 24000 25 6000 3.5

Cow Pea 5000 75 3750

Kharif Total Value 40750

Winter Oats 22000 20 4400 ?

Grasses 300 80 240 ?

Berseem 50000 100 50000 ?

Lucerne 12000 200 24000 ?

Cow Pea 9000 75 6750 ?

Brassica 1000 55 550 ?

Winter Total Value 85940 Grand TOTAL 227300 126690

Need new Products in Winter Segment

“Great in Grass”

Barenbrug Worldwide Locations

Corporate Offices

Research Centers

Oregon Virginia S.France N.France

Netherlands Ireland Romania

Finland

Argentina Australia

New Zealand

Business Partner

South Africa

West Coast Research Center – Oregon

Who is Barenbrug

Family owned company

Established in 1904

Over 105 years in business

Royal accreditation in 2004

Thinking Global, acting local

Turnover of about US$220 million

Volume of 160.000m lbs.

600 people employed

>200 varieties with PVP/PBR

Forage Species

• Tall Fescue

• Annual Ryegrass

• Orchard Grass

• Meadow Fescue

• Perennial Ryegrass

• Italian Ryegrass

• Timothy

Annual Bromes

Kentucky bluegrass Smooth Brome

Wheatgrass

Red Clover

White Clover

Chicory

Brassicas

Breeding Improved Forage Grasses

• Silage/ Hay System • Forage Quality

• High total dry matter production

• Infrequent cutting tolerance

(Recovery of growing point)

• Low lodging

• Growth Rhythm (Winter

growing versus Winter

Dormant)

• Harvest Window (e.g. early

growth but late heading)

• Drying time

• Productive Stand life

• Stress tolerance

• Effluent Water tolerance

• Pasture / Grazing • Grazing Tolerance ~

Yield under grazing

• Frequent cutting

tolerance

• Cattle vs Sheep

• Late heading

• Palatability

• Animal preference

• Factors affecting

selection for both

Cutting and Grazing

Systems • Persistency

• Stress tolerance to heat,

drought, Freeze

• Disease (Rust,

Xanthomonas)

• Effluent Water / Salt

tolerance

• Forage Quality

Suitable Winter Forage for India

Grasses

• Tall Fescue

• Annual Ryegrass

• Perennial Ryegrass

• Italian Ryegrass

• Kentucky bluegrass

Legumes – Clovers

Red Clover

White Clover

Chicory

Brassicas

Cool Season Forages in India

• Berseem:

– Legume but Nitrogen fertilizer is used

– Lot of the seed is imported

• Variety Not Stated – no quality standards

• Public Indian variety – Maskawi – Quality

standards based on certified seed

– Sown in 2nd week of October

– Cut 5-6 times till last week of April.

• Oats:

– Cereal Forage

– Local Seed Production available

• Variety – Kent – Quality standards based on

certified seed

– Improved varieties available but Kent is still

most popular.

– Cut 2-3 times till last week of March

• Annual Ryegrass

– Cool Season Forage Grass

– Probably the most nutritious annual Forage

– Barenbrug has a very active breeding program with

numerous climatic zones.

– Private Trials in Pantnagar Region have shown

excellent growth potential relative to Oats and

Berseem

• Cut 6-8 times till last week of May.

– Significant improvement in butter fat ~ Makkhan

Annual Ryegrass • High biomass production in short-period

• Mid-Spring to Late spring production

• Good rotation crop with warm season

grasses

– Over-seeding permanent warm season fields in

winter

– Companion crop with cereal grains (cereal provide

early season growth and annual ryegrass will fill

the late season forage requirement)

• Prolific Seed Producer

Annual Rye Grass in Pantnagar

Annual Ryegrass Varieties

Maturity

Winter

Growth

Winter

hardiness

Resistance

Ribeye Diploid 2 5 3 Medium

Maximus Tetraploid 3 6 3 High

Jumbo Tetraploid 4 5 3 High

Gulf / VNS Diploid ? 2 ? ? 5 ? ? 3 ? ? Low ?

Maturity- Larger number means later in maturity;

Winter Growth- Larger number means more growth in winter;

Winter hardiness-Higher number means more tolerance to freezing temperatures.

VNS: Variety not stated. Characteristics of such varieties are not assured.

Forage Quality

Annual Ryegrass vs Wheat

Annual Ryegrass* Wheat**

NDF 52.6 55.2

NDFD 58.8 48.6

Crude Protein 19.1 11.1

Starch 2.1 6.8

IVDMD 74.1 63.6

NFC 19.8 22.4

*Average of 176 samples

**Average of 91 samples

Italian ryegrass

Cool Season Trials, India • 2008-09

– Species Screening

• Sood and Bhatia Farms

– Near Rudrapur

– Dairy Trials

• Tiwari and TLSingh

• 2009-2010

– Species Screening

• Sood and Bhatia Farms

– Near Rudrapur

• Aanchal Dairy, Dehradun

– Dairy Trials

• Tiwari and Dehradun

• 2010-11

– University Trials

– Yield Trial-Pantnagar

– Dairy Trial-Pantnagar

– Yield Trial-Ludhiana

Trial Field in Pantnagar University

Bhatia Farms - Trial

Tall Fesue Orchard grass Brome grass Italian rye grass Annual rye grass Meadow fescuePerennial rye grass Oats Barley

Fresh Yield (Ka/hac) of Cool Season Grasses 2008-09 Bhatia Farms, Kichcha U.P.

8June,2009

4/30/2009

1-Apr-09

6March,2009

1-Feb-09

1-Jan-09

Sood Farms

Tall Fescue Orchard grassBrome grass Italian rye grass Annual rye grass Meadow fescuePerennial rye grass Oats Barley

Fresh Yield (kg/hac) of Cool Season Forage Grasses Sood Farms, Bazpur 2008-09

27-May-09

27-Apr-09

30-Mar-09

05.March 09

08 Feb.09

01 Jan.09

Yield in Cuttings

12-Dec-09 12-Jan-10 12-Feb-10 12-Mar-10 12-Apr-10 12-May-10

Fresh Yield (kg/hac) of Cool Season Forages, Bhatia Farms, Kiccha, U.P. Sowing Date : 29 Oct 2009

Annual Ryegrass (avg. of 4 varieties)

Oats (avg. of 3 varieties)

Berseem (var. Maskawi)

Yield Data – Bhatia Farms

Dry Matter Yield (kg/hac) of Cool Season Forages, Bhatia Farms, Kiccha, Sowing Date: 29 Oct 2009

Annual Ryegrass (avg. of 4 varieties)

Oats (avg. of 3 varieties)

Cool Season Forages Bhatia Farms, Kiccha, U.P.; Sowing date 29 Oct 2009

100000

Annual Ryegrass (avg.of 4 varieties)

Oats (avg. of 3varieties)

Berseem (var.Maskawi)

Total Season Fresh Wt (kg/hac)

Annual Ryegrass (avg.of 4 varieties)

Oats (avg. of 3varieties)

Berseem (var.Maskawi)

Total Season Dry Wt (kg/hac)

Yield Comparison

15 Dec, 09 16 Jan, 10 16 Feb, 09 18 Mar, 10 16 Apr, 10 15 May, 10

Fresh Yield (kg/hac) of Cool Season Forages, Sood Farms, Bazpur Sowing Date; Oct 27, 2009

Annual Ryegrass (Av. 4 varieties)

OATS (Av. 3 varieties)

Cool Season Forage (Sood Farms, Bazpur; Sowing Date: Oct 27,

100000

120000

Annual Ryegrass (Av. 4varieties)

OATS (Av. 3 varieties) Berseem (var.Maskawi)

Total Season Fresh Wt (Kg/hac)

Annual Ryegrass (Av. 4varieties)

OATS (Av. 3 varieties) Berseem (var. Maskawi)

Total Season Dry Wt (kg/hac)

Feeding Project

Milk Production from Various Winter Forages 2009-2010 Tiwari Dairy

RG, IO, Ber, WS

GO, IO, Ber, WS

IO, Ber, WS

Fat % Increase in Feeding

Butter Fat % in Milk from various Winter Forages 2009-2010 Tiwari Dairy

RG, IO, Ber, WS

GO, IO, Ber, WS

IO, Ber, WS

Data Highlights from Trials

• Significantly Higher Forage Yield than

• Higher Forage Yield than Berseem also

• Longer growth Season compared to both

Oats and Berseem

• Significantly Increased Butter Fat

• Improvements in Milk Yield also reported.

Observations from Trials

• Farmers impressed by Shiny appearance

of plant

• Can visually tell that butter fat is improved

“Doodh mota ho raha hein”

• Cows show improved palatability

compared to concentrate.

• “Rapid Regrowth”

• Farmers asking for more seed as the word

spreads

Snap from Bhatia Farm

Snap from Farmer filed

Snap from a lady farmer field

Intercropping in Popular plantation

NDDB – Makkhan Grass Demo

Makkhan

Makkhan Grass

demonstration in

NDDB – Anand

Yield – 14 Mt per cut

per Acre in 34 Days

CP – 18%

Digestibility – 72%

Demo date – 2010

November Sowing

PAU – Trial Data - 2010

S.no. Genotype GFY(q/h

(q/ha)

height

CP% IVDMD NDF% ADF

1 OL-9 466.7 46.37 85.0 10.6 59.9 51.2 31.0

MAKKHAN

Grass 530.0 71.33

37.0 14.4 59.4 45.8 25.6

Note: Only two cuttings were possible in OL 9 whereas three cuttings were

taken in Makhan Rye grass.

DOS = 26.11.10

DOH: 21.2.2011, 11.3.2011, 11.4.2011

8/19/2011

Oats Berseem Makkhan Grass

Seed rate 100 20 20

Seed cost 2000 1600 3000

Cost of sowing 5000 5000 5000

Cost of Cultivation 6250 6250 6250

Total Exp. 13250 12850 14250

1st Cut 12548 4252 8182.

2nd Cut 8690 6934 12481

3rd Cut 18275 1812 25355

4th Cut 27654 2490 30510

5th Cut 4643 21449 17936

6th Cut 0 0 3698

7th Cut

8th Cut

Total Bio-Mass Yield 71812.79 75659.01 98164.09

Total Earning in Rs. 78994.07 83224.91 107980.5

ICBR 1:6 1:6.5 1:7.5

ICBR for winter forage crops - Hectare

Seed coated with YELLOW JACKET

Yellow Jacket Coated Prosper tall fescue

10 15 20 25 30

Seeding rate (lbs/ac)

Coated Non-coated

Reduced irrigation

Advanta Forage Strategy

Season CropMrkt. Size

Qty MT

Avg. Price

Per KG

Value in

ADVANTA

Value in

Launch

Proposal

Expected

RevenueGM %

Spring/ Kharif SSG 70000 22 15400 1000 350 1100 440 15%

Maize - Silage 3000 150 4500

Africantall 25000 30 7500

Millet 6000 60 3600 22 88 80 320 75%

Fodder Sorghum 24000 25 6000 3.5 6 15 25 55%

Cow Pea 5000 75 3750

Winter Oats 22000 20 4400

Grasses 300 80 240

Berseem 50000 100 50000 Nutriseem 80 96 30%

Lucerne 12000 200 24000 Delight 10 35 30%

Cow Pea 9000 75 6750

Brassica 1000 55 550

TOTAL 227300 126140 1025.5 443.915 0 1405 1001.35 45%

Makkhan

Grass20

Nutricorn 100

Volume in Mt/ Value in Lakhs

Advanta Makkhan Grass Pack-shot

Makkhan Grass – Talking Points

• Makkhan Grass is highly nutritional multicut, highly

succulent and the most palatable grass in the world.

• Makkhan Grass feeding will greatly improve milk production

and quality (specially milk solids)…

• Makkhan Grass is considered to be one of the highest

quality winter forages utilized in the world.

• Dry matter digestibility is generally greater than 65%, and

crude protein content exceeds the requirements for most

classes of livestock animal gains.

• Because highly palatable, livestock may over consume.

Makkhan Grass – Package of Practices

Plant Characters:

Makkhan Grass is high nutritional multi cut annual grass.

Makkhan Grass is highly succulent and more palatable grass.

Makkhan Grass feeding will improves milk production and great

improve in milk solids like Makkhan. Highly suitable for hill and low

temperature areas

Agronomy:-

SOIL:- All kinds of agriculture soils are suitable with normal PH –

6.5 to 7

SOWING TIME:- Makkhan Grass is a winter forage crop and

suitable to sow from October to December.

LAND PREPARATION: - Since Makkan grass seed is very light in

weight, sowing method is very important. Prepare fine tilt land with

very uniform level across the land and planking is important after

sowing.

SEEDING RATE: Solo sowing - 4 to 6 kg per Acre

Combination with Berseem – 2 to 3 Kg per Acre

SOWING METHODE:- Makkhan Grass will be sown plot wise in

rows at 30 cm. Soil should be prepared with 6 inches of loose soil

and 0.5 inch of fine topsoil. Seed can be applied with a broadcast

spreader, seeder, hydroseeder or by hand. Care must be taken not

to cover the seed with more than 1/4inch of topsoil Roll to ensure

good seed to soil contact

TEMPERATURE: Soil temperatures should be above 65 degrees F

(18 degrees C). Optimum soil temperature for germination and root

growth is 75 degrees to 80 degrees F (24 degrees to 27 degree C).

FERTILISER:- Apply 15 – 20 Mt FYM at the time of land

preparation. Fertilizer will be applied before sowing @60 kg.

Nitrogen and 40 kg. Phosphorus per hectare and 60 kg. Nitrogen

per hectare after every cutting.

GERMINATION & ESTABLISHMENT: Keep seedbed moist to

enhance germination. Under ideal conditions, germination will

begin within 10 to 14 days and should be complete within 18 days.

Full establishment should occur in 4 to 6 weeks. Establishment

time may vary if planting date occurred early or late in the planting

season

IRRIGATION:- First irrigation should be immediate after sowing

and second irrigation is about 5 to 6 days afeter sowing. Later on

at 10 days interval. Or as per need. After 1st irrigation manual

weeding and 20kg. Nitrogen will be applied.

CUTTING & HARVESTING:- First cutting will be depending upon

the growth 50 -60cm height Or 50 to 60 days after sowing. Further

cutting will be at 25 to 30 days interval depending on growth

WEEDICIDES:- Makkan Grass is very sensitive to weedicides, So

no weedicide should be sprayed.

Feeding - Types

• Green Feeding o Makkhan Grass is very soft and succulent grass

suitable for green chopped and direct feeding

• Hey Feeding o Makkhan Grass can make Hey and keep for 5 months

• Silage Feeding o Makkhan Grass can make Silage and feed along with

other silage or green fodder

Advanta Winter Forages - Nutrifeed - Winter Forages.pdf · • Aanchal Dairy, Dehradun –Dairy...

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