Post on 13-Aug-2020
EVENT MENU
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins T: +33 4 92 99 75 25 F: +33 4 92 99 70 17
LUNCH AND DINNER
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LUNCH AND DINNER
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LUNCH & DINNER
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Choose: one starter, one main course and one dessert.
STARTERS
Chilled roast beef with Granny Smith apples
Andalusian gazpacho with deep-fried king
prawns
Focaccia with cured ham and mozzarella
Mixed leaves salad flavored with vintage vinegar
Cucumber gazpacho with marinated feta
Carrot iced velvety soup, orange infusion
Ice salt cod and young potato, piquillos
vinaigrette
Marinated raw salmon with sour cream and local
mixed leave salad
Lebanese crunchy vegetable salad
MAIN COURSES
Sea bream fillet on a bed leeks infused with
anisette
Stuffed squid “à la niçoise” and New Zealand
spinach
Rosefish fillet served with pilaf rice and
ratatouille juice
Hake tournedos, mashed potatoes olive oil
flavored
Beef stew with orange
Potato gnocci
Traditional veal stew in white sauce, pilaf rice
and seasonal vegetables
Chicken breast fillet, potato gratin and juice
reduction
Sauté of veal Marengo with olive pasta
DESSERTS
Thin Apple tart
Black Forest cream cake
Chocolate brownie, light crustard cream with
Madagascan vanilla
“Opéra” coffee cake
Chocolate puff pastry with salted caramel butter
Pineapple carpaccio refreshed with coconut
Apple crumble tart
Fine mousse of pear tart
4 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
LUNCH & DINNER
Choose: one starter, one main course and one dessert.
STARTERS
Potato salad with lemon-infused young mackerel
Raw vegetables assortment
Local mixed leaves salad flavoured with vintage
wine vinegar
Salmon and seafood terrine with tangy
condiments
Chicken caesar salad
Octopus salad with Wakame seaweed
Fresh avocado with crab and Espelette pepper
Marinated raw monkfish carpaccio with
raspberries and crunchy salad
Foie gras mousse with rocket salad
MAIN COURSES
Herb-crusted sea-bass fillet served with mashed
and pie sweet potatoes
Thick salmon steak with braised fennel and red
onion chutney
Thick corb steak, lightly whipped celery cooked
in salt crust, virgin sauce
Anglerfish medallion aioli-style
Ox cheek braised in red wine, potato and carrot
gnocchi, chervil butter
Duck leg confit with baked potatoes
Satay chicken wok
Slow-cooked pork belly in a Dolce Forte sauce
DESSERTS
Crème brûlée-style tartlet
Tatin tart
Tiramisu
Three chocolate delight
Vanilla mille-feuille
Chocolate dome
Vanilla and caramel bavarois
Strawberry “Fraisier” cake
5 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
LUNCH & DINNER
Choose: one starter, one main course and one dessert.
STARTERS
Foie gras Terrine with exotic chutney and sour
dough toast
Rare-cooked tuna niçoise salad with crunchy
vegetables
Marinated raw salmon served with local mixed
leaves salad and balsamic vinegar
Sea bass tiradito with vegetables pickles
Tartare and gazpacho of beetroot, flax and
gourd seeds, sherry vinegar
Layered smoked salmon with brousse cheese
and fennel confit
Green peas and smoked bacon crème brûlée
Mushroom flan, young potato citrino oil-flavored
emulsion
MAIN COURSES
Tandoori monkfish medallion on a bed of
tarragon-flavoured chicory
Back of cod fish, white beans simmered with
Iberian chorizo
Thinly-sliced fillet of John Dory with stewed
fennel pesto flavored
Red mullet fillet with a diced olive ratatouille
Lamb shank served with bulgur tagine garnish
Duck breast raspberry vinegar turnip and duck
lag Parmentier
Slow-cooked rump of veal with sarlat-style
potatoes
Preserved lamb curry flavoured with pilaf rice
and roasted almonds
DESSERTS
Raspberry and white chocolate cake
Salted caramel butter millefeuille
Chocolate passion delight
Dark chocolate pyramid with hazelnut and puffed
rice
Three chocolate puff pastry
Lemon meringue tart
Chiboust cream apricot tart
Glazed chocolate and raspberry cake
BUFFETS
6 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Minimum 30 people
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“ADRIATIC” BUFFET
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee.
Starters
Tomato and mozzarella layered salad
Riviera pâté
Vitello tonnato with parmesan shavings and rocket
Piemontese salad
Ambassadeur-style bruschetta
Italian cured meats board
Main Courses
Penne pasta with a choice of two sauces - Napolitan, Bolognese or Pesto
Pan-fried veal seasoned with gremolata
Macaroni and ricotta gratin with New Zealand spinach leaves
Sea bream fillet with pesto and seasonal vegetables
Cheese board
Desserts
Assortment of sliced fruit
Traditional tiramisu
Italian meringue
Torta Caprese
Panettone
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“NICOISE” BUFFET
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee.
Starters
Dressed pasta salad with artichoke
Stuffed vegetables
Thick fried pancake of chickpea flour & tapenade
Niçoise salad
Pissaladière (traditional pizza with olive and anchovies)
“Nissa la bella” focaccia
Main Courses
Herb-crusted sea bass with niçoise ratatouille
Hearty beef and orange zest stew with pesto gnocci
Cheese board
Desserts
Assortment of sliced fruit
Swiss chard pie
Individual lemon meringue tart
Tropézienne tart
Chocolate praline mousse
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“HEALTHY” BUFFET
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee.
Starters
Grilled chicken caesar salad
Fresh avocado with citrus fruit and prawns
Raw vegetable selection
Beetroot gazpacho with flax seeds
Inca rice salad
Deep-fried seasonal vegetables with yoghurt and garlic sauce
Main Courses
Steamed cod with seaweed butter with durum wheat risotto
Cushion of veal simmered in a light vegetable broth
Cheese board
Desserts
Fruit soup served in a glass
Fresh fruit skewers
Low fat fresh cream cheese with mango coulis served in a glass
Coconut milk tapioca and gluten-free muesli served in a glass
Individual seasonal fruit tart
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“MEDITERRANEAN” BUFFET
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee.
Starters
Mediterranean salad
Tzatziki cucumber
Spanish-style grilled bread with tomato
Chilled chorizo tortillas
Pesto and mozzarella focaccia
Herb tabouleh
Main Courses
Minced beef kofta skewer with diced vegetable polenta
Sea bream fillet in citrus with local vegetable assortment
Cheese board
Desserts
Sliced fruit assortment
White wine-poached seasonal fruit served in a glass
Panna cotta with seasonal coulis
Chocolate catalan cream chocolate
Selection of Maghreb sweets
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“RISING SUN” BUFFET
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee.
Starters
Asian-style raw salmon
Mini vegetable springrolls
Octopus salad with spicy wakame seaweed sauce
Vegetable samosas
Assortment of spring rolls
Fresh cucumber with peanut sauce
Main Courses
Tuna with a sesame crust served with stir-fried vegetables
Bo bun-style chicken served with fried noodles
Cheese board
Desserts
Assortment of sliced fruit
Pineapple rice pudding
Mango mousse with diced mango
Passion fruit tart infused with carrot
Exotic fruit salad
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“RUSTIC” BUFFET
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee.
Starters
Il Perugino lentil salad
Crispy salad with crab, cashew nuts and wasabi vinaigrette
Chilled roast beef with Granny Smith apple
Smoked duck
Green bean salad with smoked bacon
Potato salad
Main Courses
Braised shoulder of lamb served with Dauphiné style creamed potatoes oven grilled
Hake tournedos with seasonal vegetable fricassee
Cheese board
Desserts
Fresh fruit salad
Tatin tart served with thick cream
“Opéra” coffee cake
French pear tart
Pecan brownie
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“CREOLE” BUFFET
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Buffet includes : 1/3 of mineral waters, 1/3 of wine and coffee.
Starters
Cod fritters
Vegetable samosas
Cumbawa porkballs
Creole-style coriander sausage
Shredded cooked vegetables
Creole rice with turmeric
Main Courses
Carry d’espadon
Rougail sausage (swordfish reunionese style with spiced chutney sauce)
Red bean stew served with pilaf rice
Mango and tomato sauce
Cheese board
Desserts
Mango and vermicelli soup
Chocolate banana tart with a hint of Jamaican pepper
Coconut rocher
Sweet potato cake
Slicesd fruit assortment
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FINGER BUFFETS
10 items
15 items
20 items
Show cooking (fees apply)
Seasonal risotto
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
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Hot Selection
Quail medallion
Capon skewer
Cheese kromesky fritter with honey
Hanger steak skewer
Pork skewer
Cod fritter
Spiced mini churros
Ham and Mozzarella panini
Duck burger
Breton-style mini scallop
Mini chicken and cheese burger
Poppy seed small puff pastry with emmental
Chicken and mushroom vol-au-vent
Japanese-style breaded prawn
Goat cheese panini
Black bun bacon burger
Salmon skewer
Cod fish Parmentier
Mini scallop stuffed with Echiré butter
Rossini-style burger
Cold Selection
Pressed scallop carpaccio
Mini smoked salmon focaccia hearts
Salmon and trout fish roe canapé
Gingerbread with foie gras
Marinade of crayfish
Goat cheese pyramid on a vegetable tartare
Mediterranean selection served in a glass
Foie gras “Opéra”
Salmon skewer
Foie gras éclair
White truffle and hazelnut savoury macaroon
Beef carpaccio and Parmesan
Andalusian gazpacho
Trio of mini tartares
Sweet Selection
Mini Kouign amann
Mini Tropézienne tart
“Opéra” coffee cake
Caramel and chocolate cheesecake
Pasteis de Nata
Vanilla mead cheesecake
Pecan and salted toffee puff pastry
Mini Paris-Brest
Sweet cream puff pastry
Vanilla crème brûlée
Individual chiboust cream tart
Mini toffee apple tart
Mini Tatin tart
Mini raspberry tart
Pineapple cake
Lemon tart
Salted toffee puff pastry
Mini Paris-Brest
COFFEE BREAKS
16 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
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COFFEE BREAKS
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Hot drinks included with all of our coffee break options: Filter coffee*, skimmed and semi-skimmed milk, tea, herbal tea, lemon, honey
Cold Drinks: Evian, Badoit
* Nespresso pods only available in our AC VIP package
AC SIGNATURE
Cold Drinks
Grapefruit juice & orange juice
Sweet Snacks (choose 3 options)
2 mini croissants and/or danish
2 mini pain au chocolat
1 salted caramel mini tart
1 fresh fruits salad
2 chocolate twist pastries
1 mini cannelé
Savoury Snacks (choose 3 options)
1 mini quiche lorraine
1 cheese puff pastry
1 mini pizza
2 poppy seeds and cheese puff pastries
1 Andalusian gazpacho
AC BUSINESS
Cold Drinks:
Cranberry juice & orange juice
Sweet Snacks (choose 3 options)
2 sugared puffs
2 cookies
1 exotic fruits salad
1 sugared mini brioche
2 madeleines
1 mini muffin
Savoury Snacks (choose 3 options)
1 Andalusian gazpacho
1 mini tortilla
1 vegetable samosa
2 cod fritters
1 mini sushi roll
AC RELAXATION
Cold Drinks:
Freshly-squeezed orange juice & water
infused with seasonal fruit
Sweet Snacks (choose 3 options)
Fresh cream cheese berries
1 mini éclair (coffee/chocolate/vanilla)
1 mini doughnut
2 mini fresh fruit skewers
1 mini coconut snow balls
1 granola bar
Savoury Snacks (choose 3 options)
1 mini club sandwich
1 mini smoked salmon focaccia heart
1 Andalusian gazpacho
1 mini grilled ham and cheese sandwich
1 cured ham canapé
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COFFEE BREAKS
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Hot drinks included with all of our coffee break options: Filter coffee*, skimmed and semi-skimmed milk, tea, herbal tea,
lemon, honey
Cold Drinks: Evian, Badoit
* Nespresso pods only available in our AC VIP package
AC JUANAISE
Cold drinks:
Non-alcoholic Juanais mojito & savory-infused iced tea
Sweet Snacks (choose 3 options)
1 mini Tropézienne tart
1 mini lemon tart
1 mini pine nut tart
1 mini orange flavoured chocolate mousse
1 mini chocolate tart
1 berries and basil soup
Savoury Snacks (choose 3 options)
Raw vegetables and anchovy dip served in a glass
Grilled vegetables served in a glass
1 smoked salmon canapé
1 potato-wrapped prawn
1 cheese puff
AC VIP
Cold drinks:
Champagne (1 glass per person) & fresh fruit slushy
Sweet Snacks (choose 3 options)
2 mini mille-feuilles
3 mini fresh fruit and berries skewers
1 mini chocolate “Opéra” cake
2 macaroons
2 panna cottas, citrus flavored
2 mini Paris-Brest
Savoury Snacks (choose 3 options)
1 foie gras finger roll
Asian-style tuna tartare
1 mini salmon caroline
1 mini Pan Bagnat sandwich
1 mini cheeseburger
COCKTAILS AND CANAPÉS
19 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
20 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
APERITIFS & COCKTAILS
Welcome drinks
Kir, punch or glass of wine (red, white and rosé)
Peanuts, olives and salted mix
Ambassadeur Cocktails
Choice of 2 cocktails:
1 alcoholic cocktail
or
1 non-alcoholic cocktail
Four canapés
Peanuts, olives and salted mix
Open bar
With a choice of: Whisky (Ballantines), Gin
(Gordons), Martini (White/red), Campari, Vodka
(Wyborowa), Pastis, Rum (Havana Club),
red, white and rosé wine (Bastide St Antoine), beer,
soft drinks, fruit juice and mineral water.
Open bar with Champagne
Same choice of drinks as above with Champagne
21 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
CANAPÉS
Salmon and trout fish roe
Goats cheese pyramid on vegetable tartare
Gingerbread with foie gras
“Foie gras “Opéra”
Cheese kromesky fritter with honey
Salmon skewer
Foie gras éclair
Andalusian gazpacho
Capon skewer
Cod fritter
Poppy seed small puff pastry with emmental
Japanese-style breaded prawn
Beef carpaccio and parmesan
Mini sushi
WEDDING
22 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
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WEDDING MENU COMBINING ELEGANCE AND PLEASURE FOR YOUR ENJOYMENT
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Prosecco Kir (blackcurrant, blackberry, raspberry, peach)
4 canapés selected by our chef
****
Gers duck foie gras terrine with exotic fruit chutney and country leaf toast
Gilthead seabream with mango and avocado
Squid carpaccio with lemon, local mixed leaves salad with vintage vinegar, rucola’s pesto and parmesan shavings
****
Thinly-sliced fillet of John Dory served with mashed potatoes and virgin basil-flavoured dressing
Cod steak served with herring, onion preserve with thyme, fishbone juice sherry flavored
Red mullet fillet on a bed of anisette-infused fennel, bouillabaisse juice
****
Chef’s choice of palate cleanser
****
Duck fillet, seasonal simmered vegetables
Loin of veal with macaroni au gratin and white mushrooms
Slow-cooked guinea fowl supreme with asparagus fricassee
****
Brie stuffed with nuts, local mixed greens with old vinegar
****
Set piece or wedding cake
½ bottle of mineral water, ½ bottle of wine: Bastide Saint Antoine: IGP Var region Vin de Pays
White (Ugni or clairette)
Red (Grenache/Syrah/Cabernet sauvignon)
Rosé (Grenache/Cinsault)
24 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
WEDDING MENU COMBINING ELEGANCE AND PLEASURE FOR YOUR ENJOYMENT
Open bar 1hr (Gin, vodka, pastis and soft drinks)
5 canapés selected by our chef
****
Tartare of cooked prawns with kumbawa cream
Foie gras terrine, Granny Smith apple jelly, pineapple chutney and toasted brioche
Seasonal mushroom royale
****
Turbot, truffle-flavoured cauliflower mousse and raw cabbage tabbouleh
Medallion of monkfish, sweet potato cake and New Zealand spinach
Cob steak with white beans simmered with Iberian chorizo
****
Chef choice of palate cleanser
****
Beef tenderloin with nori seaweed and Boulangère potatoes
Loin of lamb in a herb crust served with mashed zucchini and artichoke
Slow-cooked Bresse chicken supreme served with potato gratin and Dolce Forte sauce
****
Brie stuffed with nuts, seasonal green salad with vinaigrette
****
French or English wedding cake
½ bottle of mineral water, ½ bottle of wine Figuière “Le Saint André”, Mediterranean IGP
White (Vermentino)
Red (Grenache/Syrah/Cabernet/Cinsault)
Rosé (Syrah/Cinsault/Grenache/Cinsault)
25 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
CHILDREN’S MENU UNDER 12 YEARS
Tomato and mozzarella
Or
Smoked salmon on toast
****
Chicken supreme served with French fries and seasonal vegetables
****
Homemade chocolate cake or ice cream
Soft drinks & mineral water
26 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
LUNCH BOARDS - LUNCH BOXES
27 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
LUNCH BOX
Sandwich
Prepared salad
Bag of crisps
Piece of fruit
Seasonal tart
33cl soft drink
50cl bottle of water
LUNCH BOARD
Sandwich
Prepared salad
Bag of crisps
Piece of fruit
Seasonal tart
33cl soft drink
50cl bottle of water
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WINE
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
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WINE
AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
Published prices are per person and include all taxes.
House Wine
Bastide Saint Antoine: IGP Var region Vin de Pays
White (Ugni or clairette)
Red (Grenache/Syrah/Cabernet sauvignon)
Rosé (Grenache/Cinsault)
Mid-priced Wine
Figuière “Le saint andré”: Mediterranean IGP
White (Vermentino)
Red (Grenache/Syrah/Cabernet/Cinsault)
Rosé (Syrah/Cinsault/Grenache/Cinsault)
Superior Wine
Château M de Minuty Côte de Provence
White (Sémillon/Rolle/Ugni-Blanc)
Red (Grenache/Syrah/Carignan)
Rosé (Grenache/Tibouren/Cinsault)
Sparkling Wine
Crémant de Loire Wolfberger (Riesling/Pinot noir and blanc)
Prosecco
Prosecco Villa Miazzi Trevise (Prosecco grape)
House Champagne
Nicolas Feuillatte Brut (Pinot noir and Meunier grapes,
Chardonnay)
Superior Champagne
Mumm Cordon Rouge (Chardonnay, Pinot meunier, Pinot noir)
30 AC Hotel Ambassadeur 50-52 Chemin des Sables, 06160 Antibes Juan Les Pins
TABLE DECORATION
We offer a table decoration service to match your company logo (corporate colour) which includes:
water glasses, table runners, napkins.
Table centrepieces available POA