Aavin – Quality ProceduresMerwin prosper (3511240094)Hemavathy (3511240095)Naveen pandian (3511240096)Uma rungta (3511240097)Swetha (3511240098)Bala subramaniam (3511240099)Krishna moorthy (3511240100)

PRODUCTSProcessed milk (Aavin gold, Standardized milk and Toned milk).

Butter.

Ghee.

SMP (Skim Milk Powder).

UHT Milk (Aavin homogenized and standardized, flavored milk, Amul Shakthi & Amul Gold) and coconut thunder.

Tetra packed fruit juice.

Peda, Mysore pa, Sona Papdi, Halwa.

Quality policy

•Aavin is committed “to supply milk and milk products and satisfaction of customers by adopting best standards in a hygienic and safe environment with continual improvement of quality with motivation, commitment and training of employees”.

•Aavin milk production Ltd was awarded from ISO 9001:2008

Significant investment has to be made in milk

•Procurement• equipments• chilling • refrigeration facilities. •Also, training has to be imparted to

improve the quality to bring it up to international standards.

AWARDS AND REWARDS• ISO 9002 awarded for production, supply of

milk, skimmed milk powder, butter, ghee and UHT milk in tetra pack.

• Aavin is an ISO 9001:2000 certified organization since 24.10.2002.

• Tamilnadu state government supported to the company. They reduce the taxes for the milk and milk made products.

• Government gives loans at very lower interest and sometimes government discounting the loan also

OVERALL PROCESSING OF MILK AND ITS PRODUCTS

RECEPTION OF MILK• CAN RECEPTION • TANK RECEPTION

MILK PROCESSING

CLEANING PROCEDURE FOR UHT PLANT

PACKING SECTION

Sampling of milk

Biochemical analysis

Organoleptic test

Clot on boiling test

Titrble acidity of milk

Adulterants of milk

Urea test

Ammonia test

Sugar test

Glucose test

Salt test

Neutralizers test

Hydrogen peroxide test

Formalin test

Nitrate test

Starch test

MICRO BIOLOGICAL TESTS

COLIFORM COUNT

STANDARD PLATE COUNTSWAP TEST

PHOSPHATASE TEST

METHYLENE BLUE

REDUCTION TEST

DAIRY ACCOUNTS• Statement of raw milk receipts• Filled and cold storage account statement • Consolidated statement of empties• Milk dispatch particulars• Fat & SNF loss account • Tub account• Statement of poly film usage and wastage• Silo or tank wise milk and cream account • Milk standardization schedule• Processing section – milk & cream statement • Ghee account • Butter account • Statement of consumable and packing materials usage• Spoiled milk and its products account

Thank you!!!