Dam 27 1012 JS Amsterdam The Netherlands www.restaurantbougainville.comReservations: +31 20 2182 182 | reservations@restaurantbougainville.com

The culinary masterpiece of Hotel TwentySeven

Tim GolsteijnExecutive Chef

&Lendl Mijnhijmer

Wine Director / Sommelier

would love to take you on their culinary journey, in theflow with the seasons and inspired by ingredients, flavoursand spices from different continents. The kitchen definesitself by light dishes with global influences. Lendl’s wine

selection adds an extra dimension and experience.

5 courses 80,-

7 courses 105,-

Vegetarian menu

5 courses 70,-

7 courses 95,-

Alle menus can be expanded withan International cheese selection

20,-

Lendl Mijnhijmer and his team are proud to present you an accompanying wine selection

5 courses 55,-

7 courses 73,-

B-U

K-0

130

1-03-19

pag1

Dam 27 1012 JS Amsterdam The Netherlands www.restaurantbougainville.comReservations: +31 20 2182 182 | reservations@restaurantbougainville.com

The culinary masterpiece of Hotel TwentySeven

Starters

OysterGillardeau oyster

5,- eachIn a classic way or à la Bougainville

*

CaviarThe Baeri classic caviar from Kaspia from Siberian sturgeon raised in Italy.

The caviar has briny, aromatic taste with a hint of fresh hazelnut

10 gram 30,-

30 gram 75,-

50 gram 125,-

*

North Sea CrabLettuce | Avocado | Dill | Apple

*

BulgogiMRIJ beef | Pulpo | Yellow curry | Papaya | Kimchee

25,-

B-U

K-0

130

1-03-19

pag2

Dam 27 1012 JS Amsterdam The Netherlands www.restaurantbougainville.comReservations: +31 20 2182 182 | reservations@restaurantbougainville.com

The culinary masterpiece of Hotel TwentySeven

Main courses

LobsterDutch Asparagus | Pommes Carré | Miso Hollandaise

*

BrillAquarello Risotto | ‘IJsselmeer Eel’ | Cabage | Curry | Ginger | Angostura

*

LambTabouleh | Bulgur | Green Peas | Water Mint | Harissa Gravy

*

All main courses are also available as (second) starter

25,-

Main course

55,-

*

Wagyu A5 (100 grams)

Miso | Cevenne Onion | Broad Beans | Gomasio | Sprouts | Tofu

125,-

+ additional Caviar 30,-

B-U

K-0

130

1-03-19

pag3

Dam 27 1012 JS Amsterdam The Netherlands www.restaurantbougainville.comReservations: +31 20 2182 182 | reservations@restaurantbougainville.com

The culinary masterpiece of Hotel TwentySeven

Desserts20,-

Silence is GoldenWhite Chocolate | Champagne | Kalamansi

*

Piura Porcelana Pure Chocolate | Cherries | Basil | Macadamia

*

Cheese A selection of international cheeses with matching garnitures

25,-

If you have any questions regarding allergens,please do not hesitate to ask our team.

We source products that are fresh, seasonal,predominantly local and organic.

B-U

K-0

130

1-03-19

pag4