div class=trans-pagebuttonPage 1button div class=trans-image amp-img class=trans-thumb alt=Page 1: · Saklar S Katnas S and Ungan S 2001 Determination of optimum hazelnut roasting conditions International Journal of Food Science and Technology 36 271-281 controlled src=https:reader031fdocumentsinreader031viewer20220219145c7a058f09d3f2bd0e8c0090html5thumbnails1jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 2button div class=trans-image amp-img class=trans-thumb alt=Page 2: · Saklar S Katnas S and Ungan S 2001 Determination of optimum hazelnut roasting conditions International Journal of Food Science and Technology 36 271-281 controlled src=https:reader031fdocumentsinreader031viewer20220219145c7a058f09d3f2bd0e8c0090html5thumbnails2jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 3button div class=trans-image amp-img class=trans-thumb alt=Page 3: · Saklar S Katnas S and Ungan S 2001 Determination of optimum hazelnut roasting conditions International Journal of Food Science and Technology 36 271-281 controlled src=https:reader031fdocumentsinreader031viewer20220219145c7a058f09d3f2bd0e8c0090html5thumbnails3jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 4button div class=trans-image amp-img class=trans-thumb alt=Page 4: · Saklar S Katnas S and Ungan S 2001 Determination of optimum hazelnut roasting conditions International Journal of Food Science and Technology 36 271-281 controlled src=https:reader031fdocumentsinreader031viewer20220219145c7a058f09d3f2bd0e8c0090html5thumbnails4jpg width=142 height=106 layout=responsive amp-img divdivdiv class=trans-pagebuttonPage 5button div class=trans-image amp-img class=trans-thumb alt=Page 5: · Saklar S Katnas S and Ungan S 2001 Determination of optimum hazelnut roasting conditions International Journal of Food Science and Technology 36 271-281 controlled...